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Show HOW TO BE A GOOD COOK MASTER THE ART OF GRATING RIND fmmmn mmnm SP,m MSjpW t Lemon rind adds zip - to chicken entree. Once mastered, cooking skills remain with you for a lifetime. This simple idea for adding ad-ding lemon rind to frozen prepared chicken in white " wine sauce can be used ;,' again and again. To grate the lemon, place the fine side of a grater over a piece of waxed paper, si Using short, rapid, down-it down-it ward strokes remove only I the outer colored portion, i or peel, of the fruit, not the bitter white pith under the skin. jg EASY LEMON CHICKEN 2 pkgs. (8 14 oz. each) Swanson Frozen Prepared Chicken in White Wine Ik Sauce Main Courses 14 tsp. grated lemon rind 'It; Iq Raise film cover from g main courses; sprinkle each w''h 18 teaspoon lemon nnd. Re-cover. Microwave on HIGH 5 to 6 minutes, pj stirring once. Microwave on HIGH 6 to 7 minutes or until un-til hot. Let stand, covered 2 minutes. Stir before serving. , Serve over cooked rice, "j Makes 2 servings. j popular and delicious j Won, the cantaloupe, gets "'name from the village of ! 35luP. Italy, where it l first grown in Europe, i |