Vernal Express | 1981-05-07 | Page 4 | Welcome Spring with Dessert

WELCOME SPRING WITH DESSERT The fresh fruit season and the promise of spring are reasons enough to prepare this luscious dessert. Strawberry Chantilly Tarts have all the convenience of preparation that you'll need vanilla flavor pudding and pie filling and strawberry flavor gelatin right from the cupboard. Top with a dollop of whipped topping and a slice of strawberry before serving. STRAWBERRY CHANTILLY TARTS 1 package (4-serving size) Jell-O vanilla flavor pudding and pie filling 1 package (3 oz.) Jell-O strawberry flavor gelatin 2-12 cups water 1 container (4 oz.) Birds Eye Cool Whip non-dairy whipped topping, thawed 12 commercial pastry shells in aluminum foil cups Combine pudding mix, gelatin and water in saucepan. Cook and stir over medium heat until mixture comes to a full boil and is thickened and clear. Remove from heat and chill until slightly thickened. Fold in whipped topping, top-ping, blending well. Chill. Spoon into tart shells. Garnish with additional whipped topping and halved strawberries, if desired. Makes 12 tarts.