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Show Among The Best ... ' -, r. ,'-; v, I jl $ 1 " , .4 , 1 i Photo by Carl Atkinson Mrs. Jesse Salisbury takes a special pride in her cooking and, like all other good cooks, seldoms uses a recipe., She has that magic touch and seems to know just what makes things taste good. Its Good And Not Hard To Make V, Good cooks, we find, always have.more than one favorite favor-ite recipe, in fact all their recipes are favorites, especially with the people who' have the good fortune to be their guests. This fact particularly applies to Mrs. Jesse Salisbury, Salis-bury, who we present today 'as one of Springville s very best cooks. Mrs. Salisbury gave us her recipe for Macaroni and Cheese which we know is different than most of us have tried, but we had also heard about a delicious Boston Cream Pie which she makes, so we infringed upon her very pleasing pleas-ing personality and ask for it also. As a result we have two recipes today which we advise readers to try at the very first opportunity! . - MACARONI AND CHEESE i 2 cups macaroni y2 pound nippy cheese cut in fine pieces 2 eggs, beaten 1 cup milk 2 tablespoons butter cup grated cheese. Cook macaroni in boiling salted water until tender, drain and pour macaroni in pan in which it was cooked. Add cheese, stir until thoroughly thor-oughly melted. Put this mixture in buttered casserole. Add beaten eggs to milk and pour over the macaroni and cheese. Dot with butter and sprinkle grated cheese j over top of dish. Bake in oven 375 degrees about 30 minutes. Serves six. sMrs. Salisbury suggested Macaroni Maca-roni and Cheese may be used for a meatless dinner served with a good cabbage salad, fresh vegetables vege-tables and fruit dessert. BOSTON CREAM PIE This recipe begins by making a Spring Beauty Cake. 1 cup all-purpose flour, sifted 1 teaspoonful baking powder Yi teaspoon salt 3 eggs 1 cup sugar 1 teaspoonful lemon juice 6" tablespoons hot milk Sift flour- once. Measure, add baking powder and salt, then sift together three times.' Beat eggs until lemon colored. Add sugar gradually, beating constantly. con-stantly. Add lemon juice and fold in flour, small amount at a time. Add hot milk, stir quickly and thtroughly. Place in deep (2 inches) pie-tin and bake at between 350 and 375 degrees, thirty minutes. When cool, cut in middle and spread filling fill-ing inside. Filling . 5 tablespoons flour cup sugar V2 teaspoonful salt 2 cups scalded milk . 2 eggs slightly beaten 1 teaspoon vanilla. Mix flour, sugar and salt in bowl. Scald milk in double boiler. Pour hot milk over flour and sugar, add egg. Place in double boiler and cook about 15 minutes. Stir constantly. Add vanilla. When cool spread on inside of cake and top with whipped cream. |
