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Show NEW YEAR'S TURNOVERS 1 wLn IV " VtV;vj A buffet supper is an easy way to served with sharp cheese and hot entertain on New Year's Eve when coftee. there is sure to be a family get-to- Remember, too, they are just the gether. Whether it's at your house kind of refreshment young people or not, you can help with the re- love when they gather around the freshments by making New Year's fireside for holiday parties. Clip the Turnovers. These flaky, plump recipe now for you will find New mince-filled turnovers are bound to Year's Turnovers so right for winter be popular, and especially good entertaining. New Year's Turnovers Mix 2 cups sifted all-puhpose Sprinkle 4 tablespoons cold milk flour with 1 teaspoon salt. Meas- over different parts of mixture. Mrx toe out ii cup sprt. thoroughly with fork until all parti- . , . . , . cles cling together and form a ball Step 1 for Tenderness cut m about of ugh of the Spry with pastry blender Rqll j h y moh tWck cut or two knives until as fine as meal. 5 mch rounds glits in on(J Step 2 for Flakiness cut in remain- half of each round to permit steam ing Spry until size of large peas. to escape. I 2 cups mincemeat On other half of each round, put 3 and seal with fork. Bake in hot oven tablespoons mincemeat. Moisten (425T.) 10-15 min. Makes 8-10. De-edge, De-edge, fold dough over mincemeat, hcious with sharp cheese and coffee. |