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Show c,,(m:,R'SIMAS 'S ENTERTAINING TIME ft lovely cake to I , W,ant (o bak comoto ralK vo when friends lii Enmiw i h?ovcn Minute Krt ,oro n i? M nVLwithfal'ly strips of green gumdrops or citron i or the tree and a piece of red gum-drop gum-drop for a perky pot. I'olknv this tested recipe, with its easy One-Bowl method and you'll cave the most delicious cake you've ever tasted. Serve this lovely Christmas Coconut Cake with fruit Punch and you're all set for a gala occasion. s I ; U N X Xx , - 1 N Xx N x s j i, ; x , N ,x V fx' N x xV , i CHRISTMAS COCONUT CAKE 2Vi cups sifted cake flour 1 V'z cups sugar 4 teaspoons baking powder ' (tartrate powder, . 5!2 teaspoons) 1 teaspoon salt Sift flour, sugar, baking . powder, and salt into mixing bowl . . . Drop in Spryj. . . Add milk and flavorings and beat 200 strokes (2 minutes by hand or on mixer at low speed). Scrape bowl and spoon or beater . . . Add egg whites and beat 200 strokes (2 minutes on mixer). Bake in two deep 9-inch Spry-coated Spry-coated layer pans in moderate oven Vi cup Spry 1 cup milk 1 teaspoon vanilla teaspoon orange extract 4 egg whites, unbeaten (3G0F.) 20-25 minutes. Spread Seven Minute Frosting, flavored with vanilla and orange extract, between layers and on top and sides of cake. Sprinkle all over with coconut. In center, make a "Christmas tree" with green gum-drops gum-drops or green candied citron. Sprinkle tree with silver dragees, if desired. |