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Show ill IT '"vt'yOI'K TAPLF.S with sen-Ssoiuil sen-Ssoiuil fruit or fUnvora or color ,li(s a"l you'll enhance the serv- fooi, bo it for a pnrty or "1 a meal for tho family. sparkllns whito tiUUpcloth Is A( porfc'ft biU'kfiround for glossy U-aves mid nn nrrnnfiement' TicM rod tomatoes set ntop the Uvi-s. It's or a Pil,t'. use ',, egf-$hnFfd place cards wltli JTnu-s written in white ink. po you have, an old-fashioned cake stand or a fruit bowl on ' !-stal? Fill with polished red ; and bunches of Rreen and l0 g.aoes letting the grapes WP gracefully over the edge oi Jh,e dish- White candles In glass or ver holders around tliis dish are lovoly. jj. s t lovely fruit arrangement: arrange-ment: use real or paper leaves on UK ckth and arrange the following f ichieve suble color graduation: banjos, lemons, persimmon an bananas. P RECIPE OF THE WEEK Mlnt-Msrshniallow Sauce ' (Mies I cope) cup confectioners' sugar k cup wr ' - marshu .cws i 1 egg white 1 drop oil of peppermint Boil sugar and water for 5 minutes. Add marshmallows cut in small pieces, and stir until un-til melted, ' ' this mixture to stiffly beaten egg whites, very gradually. Add oil of peppermint and then tint a pale green with vegetable coloring. Chill before serving on ire cream. Punch bowls or other smaller bowls filled with clear water are lovely for floating flowers. A fully-opened fully-opened single rose Is always good, but so are chrysanthemums, nasturtiums nas-turtiums ox pansies. For a tea table, f - centerpiece tan be a lovely ca.ee or a delightful de-lightful platter of cookies. This may also have some small flowers on It to ad i a refreshing decorative tote; use small flowers scattered among the cookies; make a wreath & flowers around the base of a die platter. II you do not have some interest-lt interest-lt table mats, these can always be cut from heavy construction paper pa-per for the occasion. Squat containers con-tainers for flowers and candles look kD lor a change. |