Salt Lake Tribune | 1918-02-04 | Page 10 | Hooverized Helps for Housewives

kqoverized helps for housewives 5 Daily guides in menu making. Edited fcy Gertrude McCheyne, state lead- ; j er in home demonstration extension division, Utah Agricultural college, and j home economics director for Utah, United States food administration, j The Trihune will also publish in this column from time to time proved j recipes prepared by Salt Lake housewives. TUESDAY, FEBRUARY 5. Meatless Day. Save beef and pork EVERT DAT. Eat chicken, fish, lamb, veal, mutton and rabbit. ' BREAKFAST. Ftewed prunes. Cheese omelet. Potato bread. Coffee, mi 11c , LUNCH. Peanut butter. 1 Sandwiches. Milk. Green beans. Scalloped apples, SUPPER, Chicken a la Maryland. Asparagus naiad. Potatoes. 0 Pineapple gelatin. Nut cookies ipeanutl. Allow one c? for each person In making mak-ing omelet. Beat whole r?gri fill thick. Add two tablespoons of milk or water to an epcr. Conk in hot skillet with small amount of l':it. Before folding sprinkle with prated cheese. Cut chlk-en chlk-en as for frying. Flour and season the pieces. Lay in baking di3h. Add a cup Cut this out of well-washed rice and stock or water to cover. Green peppers cut in small pieces may be used if obtainable. Cook in inoderate oven. SCALLOPED APPLES. 2 cups soft bread crumbs. 2 tablespoons butter. 3 cups apples. H cup sugar. 74 teaspoon cinnamon. H teaspoon nutmeg. H lemon, juice and rind. U cup water. Butter the bread crumbs. Toasted crumbs are delicious. Chop or cut the apples In small pieces and add the remaining re-maining ingredients until all have been used, having crumbs on top. Cook until apples are Render and crumbs brown. The first twenty minutes cook with cover cov-er on to insure cooking of apples. PEANUT COOKIES. 2 tablespoons butter, cup sugar. i esg. 1 teaspoon baking powder. H teaspoon salt. Jfe cup flour. 2 tablesnoons milk. J(j cup finely chopped peanuts. z teaspoon lemon juice. and save It.