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Show Hr the ermme in 'bottles fov the home at soda foimtabs and cm draught- B' U 1 ,,HTBgSE I III BARGAIN 1 AUBURN LIGHT SIX , Automobile cojL MODEL 6-39 ceH Newly-Painted New Top, H Five Good Tires, Fully hofm Equipped, A-l Mechanical ffT Conditiion. See Eldredge, n.B At Standard-Examiner. i ; I Another Royal Suggestion j ' PIES and PASTRIES I I From the New Royal Cook Book 8 c3 ""I HFFR in I There is and TOb ln "shtly with flnsera: I H , 110 further reason ior consistency to roll out. Dlvldo in B H worrying: OUt tabic Va- halves; roll out one half thin; B J . . J P jl Ty 1 1 Put on 5n' fimall pieces half rc- K H ijj riety. lnc new Koyal Look - . . mainincr shortening; fold -upper t H $ Book eiVCS new suggestions ". ' 'f V: .V ': and lower edges In to center; B H i, r & 1 j - fold aides ln to center, .fold stdca H a for every meal every day. - r- to center again; roll out thin and I t TllC book is SO full of Stir- Put on Pie Plate. Repeat -vSth V IH t .( -ir 1 other half for top cruat. 1 H I prises there will never be ' H 1 another dull meal in' the Ujplc Pi H 1 I home. Here arc a few sug- m nj cups flour " I ijj gCStlonS from the nCW Ifim Il IHi leaspoons noyal Baklnj; ft. H Plain Pastrv PBTa BmT 1m jHEnBlxnM apples? or 1 quart BlIccS apples i riuJn raStry ) w m EA m HmKISs! 2 tablespoons sugar 1 & Tliis recipe is for one large 1 teaspoon mill: a H u pic with top and bottom crust Sift flour, baklr.g powder and $ H v " cups flour w a 7"wbi. t sa't: add ahortonlnn and rub In u H J, teiopoon salt IJi l MA H j ft 1 very lIKhtly; add ,Juct enough teaspoons Royal Baking STm M IWVi'Q cold vratcr to ho'd dough to- : Powder JBJPZJLJLSLL i 1 Jtf gcthcr. Roll half out on llourcd g Vt cup shortening; board, lino bottom of plo plate; w H cod water an jn apples, -which havo been j H M I Sift tocether flour, salt and bak- "EHfe 7 "STti "BP"" washed, pared and cut Into thin I K jH lng powder; add shortening and AJ PI B mfmf S pH MX? sliced, .sprinkle with sugar; fin- 1 I H rub in very lightly with tlp3 of JR, MJy JU- JtiJA, vor wltn cinnamon or nutmeg; t IH fingers (the le-3a It Is handled tho ' wet edges of cruat with cold P better tho paste will be). Add water; roll out remainder of pan- E H cold water -very alowly. enough A PgcssffsnatlftaBv SStBama try; cover P,0 Visaing edges H to hold dough together fdo not MESS&HUSGBJ SZiB tightly together nnd boko ln work or knead dough), pivldo - moderate oven 20 minutes. g H in halves: roll out one part thin $ H on floured board and use for 1 I g H bottom crust. After plo la filled 17PZ7I7 K ' 1 roll out other part for top. ':' rixHuCj m WM ,. . , By all means get tho new u H KlCh Pastry ...: Royal Cook Book Just out. g IH mTMj Tiiti-r flnnr - ,;...:'. ' Contains theco and 400 other ff H F3 teaspoon salt "...4' VV; TODAY to 4 cap Bhortcnlng f ItOYAi BAK1SG POWDEB CO. H 5 cold water I ' ' .v; n& Fclton 6trct E iH f Sift flour, baking powder and V KowVoil-City H is ealt; add one-half shortening 1 ' ' S H j "Bake with Royal and be Sms" f H i l in masmmz&amamnskttwj&v MOTHER OF FIRST I AMERICAN SOLDIER I KILLED IN FRANCE I Mrs. Alice Gresham Dodd? First War Mother of the Nation, Gives Entire Credit Cred-it for Recovery of Her 1 Health to the Well Known j Medicine, Tanlac. 1 The following remarkable endorsement endorse-ment of Tanlac was given recently by Mrs. Alice Gresham Bodd, at the Gresham Memorial home, Gavin Park, Evansville, Ind., which home was presented pre-sented to her by the patriotic people of Indiana, as evidence of their appre-.ciattion appre-.ciattion of the services rendered to his country by her son, Corporal James B. Gresham, the first American soldier sol-dier killed in France. Expressions of sympathy were received by Mrs. Dodd from all parts of the United States, and the newspapers - of tlio country carried the story of the first "war mother." The shock of her son's death resulted result-ed in the serious breakdown of Mrs. Dodd's health, but everyone will learn with interest and pleasure that she is now in splendid health again. When seen at her homo recently she made the following statement, giving the entire en-tire credit for her recovery to the well-known well-known medicine, Tanlac. "After my dear boy's death, I had a general breakdown in health," said Mrs. Dodd. "At first it was just indigestion. indi-gestion. My food used to upset me and I had to diet myself very carefully, which wasn't much hardship as I lost all desire to eat. Then I had an attack at-tack of rheumatism, with severe pains in my shoulders, back and arms. Sometimes Some-times 1 used to suffer a great deal, and my joints would got all swollen up and stiff. I was able to do very little about the house, and at time-? couldn't even cook a meal. J got very nervous and restless, and at night would lay awake for hours, and lost l many a night's sleep as a consequence jH "A friend of mine had received a IH ! great deal of help from Tanlac, snd u I was she who advised me to try it I 'H am so glad I did for it proved the best I medicine I have ever taken. It soon gave me a good appetite and seemed to settle my stomach 0 that I was no longer troubled with' indigestion. 1 .H don't know what it is to-have rheu- 'H matic pains now, the swelling and ijH stifrness has all gone out of my joints rH and I am able to do the work" of the WAW house with tho greatest ease. My norvos are now steady and strong. I sleep fine at night, and I feel better in health than ever beforo in my life. I VM shall always bo grateful for what Tan-lac Tan-lac has done for me, and shall recom- mend it every chance I get." I Tanlac is sold in Ogden by A R. 'Mclntyre Drug Co. Advertisement. ,mjM |