Show DAIRY AND JOUJWIY INTCIIG3TINO OMAITfinS Ion OUR flUflAt R3ADBRS Haw Furreiirul Sseoee Oprrnli IliN 55rjaeloI oh llf Imi V Oem Hint Hi lli lure lit lIst ninth 555 ronllrr lit subject II I one l5t lit which much cap a Itnl lilnventeil I and I to make the bull 14 1 ness pay one hll to j give It the clone S h stud 1 I I i2 n f 1 We have the iJ i row Hhn mint t change tho feed 1 Into I In-to milk The cow I I may be compired to on engine ind I tho ftvd 1 to I lie fuel Now If the engine han only enough fuel to overcome friction roIl get nn power or If you use lie furl to overcomo the friction In two much I no which could bo used In olio 3011 lace limo saul fuel but It you uw this In ono machine ou renllic profit The same with a cow Wo nro told that It take twothlrdi of what n con rail to sustain the system onethird to produce pro-duce the milk The lees a cow IIBI to travel to get her feed Iho greater amount of milk per pound of feed I hare thought many time when I hive seen cows hurried by men boy unit dog whether the owner over con ildercd bIn coil 2 The feed and lurroundlng The row In I like a liter If > ou overtax over-tax It by giving poor feed you ioon wear It out beildei producing 0 poor article of milk butter and chI ch-I believe Iho iced of polioned cheese nru own In letting the row drink Inc nant water eat fermented food or breathe foul Mr Thin much we do know that the bent grade of mllU product pro-duct ore made where the feed water and nil ore of the pureit 3 The cure of milk It II I n tntlal Hint milk should IKI well mIred stout cooled sit noon ai milked to ttop tlio Ulntliu or decomposing Bee that Ilia udder li I well denned before commencing commenc-ing to milk nnd do not wet your hand K > they will drip In the pall How much milk ihould II cow give There are reconU as high nil 18000 hIts of milk per cow In one year but the farmer ran get n dairy which will avcrnne 0000 thus tier row and he will not no the dlffcreucit In com of keeping i I between It oath ono which give only I I j I 4000 or 3500 per cow Old ilulr > mcn 111 tho cost made cheeo fur 3 nnd 4 ccntu per pound years ago and the I I tent of them say the would not keel I a cow which would not mako COO 110 i j of cheese In ono leason Now tho aver ago at moat factories doe not eirecil 300 At n ftctory In northran Ohio i at the yearly meeting the heat antI the protest dairy Nero compared with tho I Iden of stlmulitlnr tho patron to Im provo their dairies lint rare of them I Tho belt daIry of II I cow hid received from the factory during tho jenr an average of JW per row whIle the poorest poor-est ono of 10 cow had received only 27 per cow Tho dairy well solve the qucwtton nl to what to do with our farm lenIn railing exhausts lie land by nlwny II I taking from I It and rUurnlnp I Ito I-to It while In raining tock for beef i I wo 11111 ournelve In competition with I I tho weat where It cost but 11 to raise I nn nnlmM of 1300 pound weight leo Hlndnlr I I OrmiuUr Iliiltrr I There seemas to tie I nn ImpreMlon her and there says a writer In thin Prncll j 1 I crl Iarmer that what li I known ni granular butter ran only bo made b > tho few who pones tho Know htow 11 antI lime purpoMly ronitriicted machinery ma-chinery Ruch li I not the case Thrro la I no make of ilium that granulate butter better than another If no dls card the dnih churn Tho only secret In the matter li to stop tho churn nt Iho right sIege and add tho water so I to harden these little granule of fat and glvo the lluldi free exit from the I churn In hot weather the firanuhtloii of butler Is I nil tho more Important ni thero Is I the greater need of gelling tho buttermilk out of tho man Hummer I butter wont to bo churned ni cool an pOHlbtc and It li I here that the owner I of irpnrntorft have the advuntage that they can crontn hue frcihdrawn milk I down la 33 per cent of nclual fit and I churn bIlls cream cxhauitluly at 62 degree which la I tho actual cryitallz Inn ilngo of butler and get aeparallon I with little I or no waihlng lly the or i illnnrj wn > of churnlne I at about GO do grew tho churn would bo stopped noon noon as tho cream thong ilgn of breaking and n half gallon or to of fair i brlno added 10 Iho cream nhcn tho i butter will come nnd moro water li again ndded before there It I on attempt at-tempt to remove tho buttirmllk Then I tho butter granule lloat on tho surface of lIe Gl r I degree cold water and ono I linn granular butter without nn effort Where tho cream from OilY canto li Ivory I-vory sour It li a good practice to put a I quantity of brlno Into the cream at the I start anti havo his act ai n tort of a I solvent of tho casein and will bo n 1 creat help In prevcntlnc specks In the I butter One thing about granular butter I ter li Ua varyIng content of water and no maker can work It down to a uniformity uni-formity every time oven expcrti will I vary an much ai Iho pounds In 100 II I poundi of butter The larger the grannlea tho Iowa water will bo held In tho butter when It In I packed lilrkrns or lliirlK A Now Jersey poultry raiser recently made a cot to decide tho question at the relative profUablcnes of lurks antI chlgkon lie give the following re ultJ At a week old the duckling weighed four ounces wnlto the chick only reached Iwo ounce At Iwo weeks old thin duckling reached nine ounce nnd the chick got up la four ounce At three week duckling onn pound ehlck sIx and a quarter otineef At four week duckling one pound l and nine ounce chink ten ounce At five WfCk duckling two pound and two ounce chIck fourteen ounce At sIX week old duckling two poundi and eleven ounce chIck one pound nail two and half ounce At seven week 111 duckling three pntmdi nnd five ounce chick one pound 0111 seven ounce At eight week old duckling our poundi chic one pound toil twelve ounce At nine week old iluckllnK 1 four poundi ant eight ounce chick two poundi So It cnn be I seen that In the fame limo the weight of the chick wan doublet ny that of tho duck The price for drvwd I I car colons run very doe to each other to that the Increased prlco per pound make thn profits on the duck greater although It take about twice the amount of food to grow them Cx Merit of lloudnn Wright tho well I Known Kngllih authorIty With reipecl to hIts merit nf Houdnni wo I Into no limitation In pronouncing them I 0110 of tho mast valuable breed ever Introduced Into this country Wo hove In tIthe breed hiss ilze form and quality I of lie Dorking with earlier maturity i Tho hen If a mott prolific layer of good lied egg which will nlmo Invnrlabl i be found fertile n point the Dorking Is I very deficient as nil turbo breed I er know to their cost The chicken feather very rapidly and early lint are ncvcrthcle exceedingly hard per Imp moro no than any except Corhlni nnd llrnhmai nnd nro therefore I mdli reared with little low They arc emphatically I em-phatically tIle font for a farmer and will yield nn ttnplo profit on good feedIng I feed-Ing both III runs nnd IIh Almor heir I only drawback li I their refusal to Incmmtc I seeIimix IWo I-Wo have Mlliflcd oiirulve that lien may bo fed too much to be Rood la cm nnd thaI lhlY may bo I fed In nuch n manner blunt they will not want to tit A hen Hint II I poor never want to Hit and It ohe li I kept In In tag rondlllon ship will not get tho sitting fever nt all or If at all not until Into In the iciuon I Wa hon tried feeding Ilrowu leghorn all they would rat while confined and It Is I not a hard miller to get them fat i I enough to get In tho notion ot clucking though they hardly over Mt moro than i n few slap at a time aimless Ihucy arc 4 or S car old Wo hind a pen of Light llrnhmn which wo prevented frori nit I ting at all until somo of them were two years old by feeding them careful nnd we mint a ay they were line layers all tho time They were not on pront ohIo of courio ni our IeRhorns be r mim the ate moro nnd did not lay nx welt but they Wore nonillter while we f1 them for thin purpono of keeping them from lilting They rot but very Illllc torn but bail nil tho milk trev wanted nnd were llghlly fed on wheat lout n hog oat meal bran nfl ithnrta nnd i other miiKlo making food We have been very much Interfiled In n lloi li of PImouth Itocka for lie last year the owner of which line taken iTcit care to feed them properly nnd ha hep strict nccount of tho feed hey roil slimed oath the egg they produced When the year li finished we ihall given give-n full nccount ot the amount of profit readied from them In n tear Thin Hock limo been fed for eggs but wllh out tryIng to prevent Hum from ill ting ni the owner wimlrd In nIb I > < > chicks and luau dono to We IlilnU thn I how Inn will bo inch a one us v Ill put to shame the man who slalom lint poultry doe not pa The ear has been only inch ns any former or ill lager could give n flock and there hn been no attempt nt fancy or easIly ex perlmenln The Hock Is kept for the money there I In them nnd the rerun will bo vnluabln to all who wnnt to Know what cnn bo dono with only good I rare and common sense Turin New I 311 Tho Southern 1arm In ipraldng of hue growing of mule mid their value for plantation work ini that good lIam of oung mule cnn bo mado 10 da considerable work for from 18 I months to two years Just nt n time I when they will under ordlnar elr rtimitanres bring tho belt price With good care mule ran bo broken nnd I worked easier thnn luarsee nail farmer who rnnnot keep several team prollt i ably at work all tho time and jei llnd It neceirar to keep levernl will llnd It will pay to keep two or Hirer ClIO < < the number to bo proportioned to the number of fams considered nerenary to keep up with tho farm work and then breed them to n rood Jack and cohen good mule keeping lie marcs In n gaud thrifty condition to that a gaud growth can be secured Then they can bo used for tome time on tho farm while they pro growing fully suit llclcnt to piy their feed and at the name limo hno them gradually Increasing In-creasing In value and telling at nn ago when lIly usually bring the highest Inures Of eotine care must be taken of them 10 that a good thrifty growth inn Im scoured Somo breeder make the claim that railing mule ran be dono only on n scale sufficiently large to pay tho farmers for making extra good fence In order to keep them confined con-fined Tho difference In Ito cost between good mule and poor one li I the difference differ-ence In the coat of service It will usually cost moro for the servIce of a real good Jack than It will coot for a fn poor one and all other thlngi being equal the difference In them li I n small Item In comparison with the value of tho mule when they are ready to sell It they aro fed so ns to bo kept growing grow-ing iteadlly In a guod thrifty condition con-dition the coot li I tho same or nearly the name whether tho animal Is I u good or poor one and to wciire tho most pront the bet must be raised and If the beet U ralsnl It li I very eseen tlal to hao the mars bred to goad jack |