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Show , , r, i WA,titoM NATIONAL PRESS BUILDING WASHINGTON, 0. C. By Ann Good The next time you're cooking with cloves of garlic, stab toothpicks tooth-picks through them. Then they can easily be lifted out before serving. Leftover cranberry sauce can , be put to a delicious use if stuffed in apples to be baked. It tastes good and looks good. Give those handsome leather . gifts you receive a protective j coat of the ol' shinola. Handbags, Hand-bags, wallets, belts and all other , I leath'eritems will live a longer, ' prettier life if you do. The waxy base of polish will make them less subject to scratches. I You've had Hard Sauce, but; have you ever had Butterscotch Hard Sauce? Cream V3 cup vitaminized vi-taminized margarine until soft; gradually beat in Vz cup firmly firm-ly packed brown sugar, 3 tablespoons table-spoons cream and 1 teaspoon vanilla. Serves 4 to 6. |