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Show This Week's RECIPE . . . The following Italian Style Chicken and Spaghetti recipe has been received for publication this week from Mrs. Sam- Rachele, of Helper, Utah. It makes an ideal menu for company or the family. Italian Style Chicken & Spaghetti Serves Five SAUCE 3-lb. stewing hen 1 small finely chopped onion 1 can tomato paste cup olive oil Y2 tsp. salt 4 cups water Cut chicken into small serving pieces. Place chicken in hot oil in skillet and brown. Add onion and cook till brown. Drain excess oil and add tomato paste. When sauce comes to a boil, add water. Let sauce simmer for 2 hours. SPAGHETTI Place water in large kettle and bring to complete boil. Add spaghetti spa-ghetti and salt. Cook for 20 minutes min-utes or until tender. Drain, place on platter. Pour sauce from which chicken has been removed. Add grated cheese if desired. |