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Show Easiest means of pasteurizing cidar is to put it into glass jug ,ars, or bottles, then place these In a water bath and heat to l .egrees Fahrenheit for 15 to 20 minutes. The containers should then be sealed, if they were no reviously sealed, cooled as rapidly rap-idly as possible and stored lor .uture use. This quick pasteurization pasteuriza-tion avoids the cooked taste normally present in pasteurized cider. Capons are a special poultry product. They should be grown, fattened, and sold to meet a special spec-ial market market demand. Winter squash is one of the old stand-bys that is not appreciated as much as it should be, home nrnnomitc cav. ' |