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Show Convenience store has deli on the side r ly, jr.; x 'A-A to j i- til, ; V-t fj h iv-' v 1 1 . K , - ' J0pi r-ry , , . I Ilk . y -'. ; K rl v. . ' tli The Park City Central Check-In staff: (1 to r) Richard Scott, Julie Bruff, Katie Wright, Betty Wood Sue Broder, and Greg Dennison. by Randy Hanskat Are you from New Yawk? .Have you ever been to New Yawk? Have you ever eaten in a New Yawk delicatessen? Do you miss it? Up to now you've probably thought the situation was hopeless, that you'd never get a taste of a New Yawk deli again. But fret no longer; Park City Central Check-In now has the answer to such deli questions as "Where's the beef?" or "Where's the pastrami?" or "Where's the smoked whitefish?" or "Where's the Pierrot Gourmand Gour-mand French Candies?" "We've tried to create the kind of thing people formerly had to go to Salt Lake for," P.C. Central Check-In Manager Man-ager Richard Scott explained. "It's like an old-fashioned deli from New York." It's not as if the Central Check-In has only a delicatessen. delica-tessen. It also has a front desk for condominium check-ins, check-ins, a state liquor store, and does a variety of services for its customers such as car rentals and babysitting. But it is the combination convenience store delicatessen delicates-sen of which Scott is the most proud. "We want to get to the point where we have people coming in to see what new things we have," he said. Scott pointed out many of the items which can't be found anywhere else in this area. There is a wide variety of meats, such as Black Forest Ham. There are truffles. There is cheese galore Cambozola (a brie cheese with a bleu cheese flavor), Stilton, Double Gloucester, Glou-cester, and dozens of others. There are pasta salads which are rotated from day to day to keep the variety. There is Tartufo, an imported Italian ice cream. There are imported import-ed cookies and chocolates. There are lots of specialty gourmet ingredients for cooking, spices, oils and the like. There are neat jams to spread on the fresh-baked croissants. And much more. Scott said many of the items found in the store are imported from New York and Los Angeles, the only places they could be found. Betty Wood, the director of merchandising mer-chandising for P.C. Central Check-In, is constantly ordering order-ing new items to upgrade the selection, he said. What about prices? "We ve Uied to keep our prices in between Seven Eleven and Alpha Beta," Scott said. He added that he would like feedback if people think the prices are too high on any items. During the ski season Central Check-In was open 24 hours a day, but with the end of the season nearing, the hours have been cut down. The hours now are from 7 a.m. to 11 p.m. daily. The deli is open nightly until 8 p.m. One other bonus is that the state liquor store in P.C. Central Check-In is open until 11 p.m. also, longer than the store in Prospector Square. Scott thinks the convenience conven-ience storedeli will continue to catch on with the locals. "We want to keep the service up, the quality up, so that we generate a feeling of excitement about the place," he said. |