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Show YarrowHoliday Inn announces staff changes The Yarrow Holiday Inn has recently announced the appointment of Rick Gliszin-ski Gliszin-ski as general manager of the Park City hotel. The former food and beverage director has worked for the operation since November of 1981. In addition, the American Automobile Association has awarded the Yarrow its prestigious Four Diamond award for high quality and excellence. Gliszinski feels the award is representive of the direction direc-tion of the hotel. "We consider ourselves a quality operation with an eye on improving, too. Currently we are planning some upgrading up-grading of the building and Ithe services we are presently offering. We are putting in new landscaping, new beds, and improving and upgrading upgrad-ing our banquet and convention conven-tion service. We are most interested in being thought of as a Park City entity and not so much as a Holiday Inn." There have been a number of staff changes and promotions promo-tions at the hotel this summer: Sylvester Riggerio has been named the new food and beverage director; Shelly Shel-ly Behan has been named sales director and has added to her staff Charlie Baldwin, formerly with the Hotel Utah, and Jackie Craigle, formerly the banquet coordinator co-ordinator at the hotel. Taking Tak-ing over in the banquet department is Janique Ecik-man Ecik-man who comes from the Ramada Inn in Casper, Wyoming. ' |