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Show M LindaSue's r&j Corner if 4 mm is M&rt$&f , .':::,. '' ;;'::.; Mhmii i n mini 1 1 1 1 iw h i o i iwMiMMiaMHMM , Pear Bran-Biscuit Cobbler 5 or 6 medium pears, peeled and cut in eighths (about 5 cups) 3 tablespoons Minute tapioca V2 cup granulated sugar 1 cup water V2 cup apricot preserves 1 tablespoon butter or margarine A---r-''"..- r . 3A cup unsifted all-purpose flour 2 tablespoons light brown sugar . - ; " . 1 teaspoon double-acting baking powder ; 18 teaspoon salt , . . lA cup shortening ; ; f Vi cup 40 bran flakes, crushed . : 1 '' T Vi cup milk : ; ; Combine pears, tapioca, granulated sugar and ;ater in . saucepan; let stand 5 minutes. Bring to a boil oyec medium heat, stirring constantly. Remove ftom heatT Add preserves and pour into 9-inch square pan or 2-quart :baking dish. Dot with butter.. . - . ;. -u. J- - Mix flour with brown sugar, baking powder ana salt. Cut in shortening until mixture resembles ccarse. meaty Stir in cereal. Add milk and stir with fork.jirst until "soft dough-is ' formed. Drop from teaspoon onto hot pear mixturef Bake at 425 for 20 to 25minutes. or until golden brown Makes 9 t; .servings.. "' 'I' |