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Show &, LindaSue's WW Comer Any Time Stir-Fry Stir-fry cooking offers a welcome change of pace for serving vegetables at dinner time. Vegetables retain their crispness and flavor in this cooking method, and combine easily with other ingredients to make a hearty entree. "Any Time Stir-Fry," seasoned with naturally brewed Kikkoman Soy Sauce, promises to be a family mealtime favorite. V pound tender beef steak 2 Tablespoons cornstarch, divided 3 tablespoon Kikkoman Soy, divided Va teaspoon sugar 1 clove garlic, minced 1 pound fresh broccoli 1 small can mushrooms 2 tablespoons vegetable oil, divided 2 stalks celery, cut diagonally into Vi-inch thick slices 1 medium onion, chunked 1 clove garlic, minced Salt Cut meat into thin, narrow strips. Combine 1 Tbsp. each cornstarch and soy sauce, sugar and 1 clove garlic. Stir in meat; let stand 30 minutes. Meanwhile, combine 1 cup water with remaining cornstarch and soy sauce; set aside. Remove broccoli flowerets; cut in half lengthwise. Peel broccbli stalks, cut diagonally into 18 inch thick slices. Add mushrooms. Heat 1 Tbsp. oil in large frying pan or wok. Add meat and stir-fry just until browned; remove. Heat remaining oil in same pan; add vegetables and mushrooms and remaining garlic. Lightly salt vegetables; stir-fry 3 minutes, or until tender-crisp. Stire in meat and soy sauce mixturejbrihg to boil. Cook and stir until sauce thickens. Serve immediately. Makes 4 servings. |