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Show ; g ' j Quaker Oats Griddle Cakes ! Try them today! . . 1 The family that hasn't eaten Quaker it OauVldkcakcshaadc,iKhtful8Ur"' j : prise coming to it. Besides the delic- I I Jom flavor, there is the pleasure of ' i knowing you can eat all you want, and the more you eat the better for you. j The best of all foods for anyone wanting more strength and vigor. j I Hundreds of thousand of packages j c( Quaker Oat are consumed In Cer- - j many annually and almost all of ft la eaten in the form of Quaker Oata griddle cakes. In the New York i cereal reauurant of the Quaker Oata j Company these griddle cakes are very i j popular. I Here's the best recipe for making j them: S capt Qatker 0t (nneooked); M cvp four: 1 teupoonfol aalf 1 teMpoonfol soda diisolr la two UblpooDfal hot water-1 water-1 teaipoonful bakinr powder (rpixio floor). 2tf cup soar mlk or buttermilk: 2 ern beatea lightly. 1 tableapoonful mi ar: 1 or 2 table jpoonfula eltad bntter (accordlcf to rlchDeaa ttnltk). PnoMR Soak Quaker Oats erer nlfbt la .raUk. In the Dorclnr nix and aift flour, soda, oral- and salt add .thla to Quaker Oata mlxtare aad qaantitr o( taelted butter: add ern beateo Mgbtlr-beat thoroughly and cook M iriddle caket tber oako your noith wttex for moit. |