Ogden Daily Standard | 1917-11-22 | Page 5 | Household Hints

-HOUSEHOLD HINTS MENU HINT Breakfast Fruit Oatmeal Top Milk Toast Nut Butter Coffee Luncheon Scalloped Oysters Jellied Philadelphia Relish Rolls Tea Dinner Baker Hash (leftover meat) Creamed Kohl-Rabl Rolls (reheated) Stewed Pears Whipped Cream Coffee THE TABLE Codfish Balls Put flsh in cold water, set on back of stove; when water gets hot. pour off and put on cold again until fish is fresh enough; then pick it aparL Boil potatoes and mash them; mix fish and potatoes together while potatoes aro hot. talcing two-thirds potatoes po-tatoes and onethird flsh. Tut in plenty of butter; make into balls and fry in plenty of lard. Have lard hot before putting in balls. TO CLEAN FINE LACE ' Spread the lace out on paper, cover it with calcined magnesia, place another an-other paper over it and put away between be-tween the -loaves of a heavy book for two or three days. Shake off powder and tho lace will bo fresh and clean as new.