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Show SevrGooXedps j Graham or Brown Bread. Take one quart buttermilk or clabber, one pint thick sweet cream, one teaspoon soda, one teaspoon baking powder, one tablespoon table-spoon salt, one cup sugar, one pint flour (white) and enough graham to make thick batter. Place in greased bread pan and bake in hot oven. Graham Gemo Cream together one and one-half tablespoon unmelted butter but-ter and two heaping tablespoons sugar. Add one well-beaten egg and one cup milk. Sift together one-fourth teaspoon tea-spoon salt, two teaspoons baking powder, pow-der, ono cup of white flour and one cup graham flour. Bake tin gem pans In quick oven. Graham Gems One small cup sweet milk, ono small cup graham flour, one small cup wheat flour, two tablespoons sugar, one teaspoon soda, two teaspoons tea-spoons cream tartar, ono egg, one-half teaspoon salt Havo gem irons "well greased and very hot Corn Meal Muffins One-fourth cup I butter, one-half cup sugar, two eggs, ono cup milk, two cups flour, one cup corn meal, four teaspoons baking powder, pow-der, one-half tablespoon salt Waffles One pint flour, three teaspoons tea-spoons baking powder, one-half teaspoon tea-spoon salt, one tablespoon melted butter, but-ter, two eggs, (yolks and white beaten separately.) Soft Gingerbread One cup brown sugar, one-half cup butter, one cup New Orleans molasses, one cup sour cream, three eggs, one tablespoon ginger, gin-ger, one scant teaspoon soda, one and one-half cups flour. I Mix sugar, butter, molasses, ginger and cinnamon; then add beaten yolks and cream; next the soda and flour and, last of all, tho whites of the eggs, beating them until they are stiff. Be sure to use Now Orleans molasses. |