Ogden Daily Standard | 1915-04-08 | Page 6 | Choice of Vegetables.

CHOICE OF VEGETABLES. Selection of the vegetables for dinner din-ner has much to do with the BUCCees of a meal. Those which resemble each other should be avoided, as squash, sweet potatoes and parsnips and with these pumpkin pie should be omitted also more than one vegeta ble requiring the same kind of dress ing as creamed cabbage and creamed i arrets or a lnegar dressing as cabbages cab-bages beets and spinach arlei in flaors rather than those that bear ! a near relation to each other, gives the most 'at isfac tory results and is the most appetizing. rn