| Show CHOICE FOODS i by NELLIE MAXWELL ile it ho bo M made ads the sparrow lath man tu king and the god of the th hoi hole put plit 0 peck of soul boj eato ato every ever fur and feathered tather td thine thing mound are still enjoyed and found in the market even after the with ith kg its are past bention Pen pe tion tule take one pint of 0 drained esstell os stell place in n bait bak ine ing dish which has hn been buttered with one half cupful of better butter loer each oyster with and aul seasoning one half cupful of shopped clinics bake until the apere aro ar well viell cooked and the brown broan sene gene from the baking dish in cooking lo 10 the oven oten two layes arc are best as too long cooling will trill toughen hose those PO on the top or bottom sur cabbage ct CI op one apple and one orloo and fry ten minutes la in two of tweet fat fait idd add one half of a medium sited sized cab cat bage shredded Ehred ded two cupful cupfuls of boll in water one third cupful of vinegar one of batter butter season with snit mit and pepper and simmer one and one half tows han one third done add one half cupful of sugar and ene sene very hot rochester jety jely cake creain two thirdy of a lapful of bitter alth two cupful cupfuls of sugar add three beaten aggi and ore cupful of milk three cupfuls of hour mixed with two no teaspoonfuls spoonfuls Ica of buling baling powder to one third of this tills hat bat ter add one of molasses one cupful of raisins one fourth pound of sliced citron one half teaspoonful each of illk and neg use one fal ful of flour dour to sifi sm over cut fruit bake in layers using be the fruit laer in the center pot X gether with marmalade marni alade or jelly roast rabbit dress a well cleaned rabbit and stuff with chestnut huh the entire bur slur face alth ith sa sail I 1 L mix alli one half capful cupful of butter alth ath one otie fourth cupful of flour and spread over the breast and legs place ilare la in a hot oen clien and as soon as the flour browns reduce the heat cook until eader tender 1130 western |
