| Show ine Q owr UE sometimes u love the th islon bright that italis vr us on though dark the til n likht t but dut it alf t e head shead viha bater teer befall and rome may inay were we re comrad comrades kil iii FOOD FOR THE FAMILY han there tile ui to cupful cupfuls of well ivell mooned nu irhe potato left add two egg slightly beaten two to tul tat I 1 spoonful of pin pimento puree and salt find pepper mix inix N vell nell ell alq icet alho awu to hill laler tim the croquettes art shaped till pil pit tn in egg an I 1 crumbs and tini cinq to sei sen i P are fried in deep fat tat until delic delicately attly broi browne inel creamed fish in scallop shell shells ittie thre of butti r nl I 1 three of at flour aul n 1 tien hen w t lt ll add oje oae cupful of mill lias lieen been seal scot led one ul ie of onion a sprig 1 of pursley and a I 1 lit it of liny bay itaf urine bring to the boiling bolling point add one and ahr tire e cup cut full of flaked fish and season with suit sull ond lener teller I 1 III buttered callop 11 shells birti tho the mixture cover with cracker crumb crumbs and bake until brown baked lobster in shel shell keino the meat from frota a to tuo bound I 1 aund lobster and cut in cube heat in one and one on half clip fuls of hite sauce und and add alt kalt caP cainne cayenne ani ant two to of juice the body and tall she lieM lils ji cover with mith buttered crumbs and brown to prevent the lobster from curit nir over uhl e baking insert finall keers of the right length ti it keep the alith in ite its original at ape onion puree cook until tander drain dry and force through ai leve there t hould be tuo cupful cupfuls atit two tao and one half tablespoonfuls of bitter add two to of 0 flour and stir until well ell fill biLn ded t then an pou on on aalf cupful of milk urine bring to the bolah sc point add the onion puree and senoa with bait salt ald cay enne creamed mushrooms room on clean and peel one pound of mufu r room N mx cul clit in 11 slices 1 melt five table p pon fuls ful ft if butter add the roush mush roams aisnlie with ith salt and pepper ant nd with one and one halt ta t me fe spoonfuls it flour pour ov over er a half halt cupful at of thin cream and cook flye five lain ute sene sere on oblong pieces of bat but twist and garnish with toast pg p inta 11 and parsley mushrooms cooked as above and in a thin watte A alte bruce as a begs anble ble make ake a hobt acceptable dish mail atu 71 |
