Millard County Chronicle | 1915-09-16 | Page 6 | [Untitled]

ffiPfj beHind VP You may use an old favorite recipe and the best of materials and make ill carefully, the oven may be just right, yet you will have a failure if "The Power behind the Dough" is not the right one to leaven it property I A and make it light, digestible, wholesome. iA Good baking without good baking powder is out of the queshon. I fcA K C Baking Powder has wonderful leavening power. nd lhe double c.noQ in the bowl and in the oven makes good results doubly certain. W lplSv. 67 Take no chances of failure ase K C m kzoe "good luck" every time. r xjiilLiiySV a" Grocer. J Sleepyhead with that bowlful of New Post Toasties . waiting The new method of manufacture brings out a nevr flavour, exceptional crispness, and a body and substance hat don't mush down in cream. Notice the tiny, pearl-like SFriif?i "puffs" on each flake a 1 characteristic of the GEyJSO' New Post Toasties yYour grocer Kaa them.