| Show THE TIlE U UTHE KITCHEN CABINET d a 1929 1949 vp P lin IIII New Newspaper w per unman Union Tia Ti TJ morn morn Behold the kingly l Datnow Day Dat now lea leaps ps I he he e eastern stern wall of ot earth with word sword In hand Clad In n a flowing robe of or mellow t light Like to a king t that thai al hat has regained his throne subjects subject inn InT In- In He lie warms warm hi his hi drooping j T n to Joy That rise rejoiced Ie to do him fealty And rules with pomp the universal i I. I L' L world Joaquin J Miller FOODS THAT ARE DIFFERENT Variety In our menus Is what all nil I housewives find Und Interesting The following following fol 01 I lowing are a n few suggestions I dons which will III help hell with the meal planning I Potato Sup With Stock Stock Para Pare pad slice six potatoes In u LI frying I pan melt two tablespoonfuls tablespoon tablespoon- fuls of butter and slowly cook couk the potatoes In It with one sliced onion ollion and sad one halt cupful of ot celery When the vegetables are tender and nud yellow fellow add two cloves es and one quart of vf veal eal or III chicken ken stock Season to taste asre with salt snit pepper and nd simmer until well done Hub stub through a sieve slee and ami return rerun to the heat heaL Add more broth If needed Beat Bent two eggs add three tablespoonfuls tablespoon tablespoon- furs fuls of or cream Just aa os it Is ready to lo serve Garnish with chopped parsley pars English Beef Soup Take Take two and one half pounds of lean be beef f cut U oft off I and ond reserve e n a quarter of ot a pound ami put the time remainder through h time the meat ment grinder Pour over O It If three pints flints of or cold water let stand for half an hour then heat hent to a simmering point simmer slam sim mer nier three hours hourn then strain hall two tablespoonfuls of barley and one-half one cupful of or finely minced carrot until tender Cut cur the reserved meat Into small pieces add a n sliced onion and fry In hot fat add a cupful of oi celery and one cupful capful of boiling water and ond simmer one hour Roast Pork With Cherry Sauce l a loin of pork then place It ItIn ItIn itin In the roaster with three sliced carrots carrots car car- rots two Iwo chopped onions and u sprinkling sprin kling of thyme parsley and cloves cYm Cover er tightly and it will not nur need basting Place lace on a D platter sprinkle with fine bread crumbs and a dash of cinnamon Serve with cherry sauce To 0 a pint of or cherries using some of th the kernels for flavor or add su sugar ar sliced toasted bread and a tablespoonful tablespoon tablespoon- ful fur of r lemon Juice When the fruit has bas simmered until soft put through a n sieve e anti and reheat until thick Green Stuffing for for- Mix Mix ix together to to- nether gether thel two cupfuls of soft bread breadcrumbs breadcrumbs crumbs one half cupful of melted butter but but- butter ter the rind of ot a lemon one one- fourth fourt of ot t a cupful of ot melted butter on one fourth fourth of a cupful of ot chopped hopped parsley one teaspoonful l each of ot thyme and marjoram one-half one teaspoonful teaspoonful tea- tea spoonful p of salt and pepper two tablespoonfuls tablespoonfuls ta ta- fuls of finely chopped green pepper and a tablespoonful of scraped scraped- onion D Delectable Desserts en E during the time winter weather we we- like an occasional dessert which Js Is is isa a I trifle light as n as r air Marshmallow How Howand and Fruit Pud Pud- tt ding Soak Souk Soak one- one fourth cupful ea eat hof n h of or candied cherries cher elmer ries and pineapple pie into sma small II pieces ces cover co with orange e Juice or other fruit juice at hand baud and let stand one hour Cut oae half one half pound of marshmallows Into six sIx pieces each euch Heat one oue cupful of thick cream until stiff s add mId r three e tablespoonfuls of eon con sugar gradually then one one- half teaspoonful ful of vanilla Mix Mh the marshmallows one one half hulf cupful cupful- of 01 peran pe- pe ran can nut meats meats broken into small stimuli pi pieces ces and the fruits fold f Into the cream mixture ure then onto Into a timid mold and und chill chili Serve Ser with lack UlI adv fingers rs 01 fit m macaroon Peach Rosettes Cut Rosettes Cut sponge cake Into rounds rt three Inches In diameter saute them in In butter until delicately browned d place on to top or each the half of a af i well drained drained canned cannell peach With Wilh a pastry tube pipe flavored orell sweeten sweetened and whipped cream around It with a rose of CI cream am on top of each peach Sprinkle with finely chopped candled cherries Iles I Yankee Plum Pudding Chop Chop suet I to 1111 till a J cup CUI mix mx well Veil until like meal add HId tine one cupful u of New Orleans mo mo- lasses Sift three e cupfuls of flour with one and o one half teH of or soda such one mime teaspoonful of cinnamon one halt each catch of nf cloves es nutmeg mil and amid salt snit add alternately l with whim one tipe n liP cup ip- ip ful of or mil milk 1 Take some slime of or the flour I j to one cupful each earh of raisins nand find walnut meals mix mb well and lurn turn I Into molds Steam three hours hears servo e Vir with h n nn an n C egg ess sauce sa 1 I Sponge f Pudding With Fruit S Sauce lUce Bake Hake slugs slugs' ioria cakes in hm gem pons tuns und and I serve Er with n fI thin hailed boiled custard flavored fin fla with waif t orange e Juice and a n lithe of ofHie t the time Hie grated I Plain cooked Vice rl e fc served wail tJ a hot chocolate snare sauce Is well retail liked hy y nil 1111 chocolate lo lovers lo's s 's Creole ro Tongue BJ a U fresh tongue and n after after skinning kinning I and l ih lt It I serve elve It whim the following sauce poured toured O Ol l It Into u. u double boiler put mt a gH gias C I cum cUl currant iut jell jelly a cupful of C jnice one of butter out one fourth fourth fourth pound each of raisins rai ral- sins citron and mind currants mind chopped I one fourth ne cupful of or lemon c Julie juke in the fruit Juice and b X e after lien Mug not too hot hut i lA i 1 I I If Back BacI Hurts Huts Begin on Salts Flush Your Kid Kidneys Kidney yen s Occasionally by Drinking QUarta Quarts cf of Good Water No man or woman can enn make a mistake mistake mistake mis mis- take by flushing the kidneys occasionally occasion occasionally occasion occasion- ally says gays a Q well-known well authority Too much rich food creates acids which clog the kidney pores so that they sluggishly filter or strain only part of ot the waste and poisons from the blood Then you get sick I Rheumatism Rheumatism Rheu Rheu- hen hen- headaches liver trouble nervousness nervousnesS' constipation sleeplessness bladder disorders l f come from sluggish kidneys The moment you feel teel a 0 dull dun ache inthe Inthe In la lathe the kidneys or your back hurts or If it the urine is cloudy offensive full tun of ot sediment Irregular of ot passage or attended attended at nt- tended by a sensation of ot scalding begin begIn begin be be- gin to drink soft sott water In quantities also get about four tour ounces of ot Jarl Jad Salts from any reliable pharmacy and anil take a tablespoonful in a glass ginES of ot water water water wa wa- ter before breakfast for tor a few days and ond your kidneys may then act fine This famous salts saUs Is made from the acid of ot grapes and lemon Jemon Juice combined combined combined com com- with and has been used for years to help flush clogged kidneys kidneys kidneys kid kid- and stimulate them to activity also to help neutra neutralize the acids inthe In Inthe inthe the system so they no longer cause Irritation thus often relieving bladder disorders Jad Jail Salts Is Inexpensive and cannot makes delightful effervescent 4 Injure a n cent water water drink which ever everone every one can take tale now and ond then to help keep the kidneys clean and the blood pure thereby often preventing serious kidney complications complications' r A Acidity The common cause of ot digestive e difficulties dim dif J Is Js excess acid Soda cannot alter alter this condition and It burns tho tuna stomach Something that will neutralize neu neu- tr lize the time acidity Is the time sensible thing to take That Is why physicians tell the time public to us use Phillips Milk of Magnesia l One spoonful of this delightful preparation prep prep- can neutralize many mony times Its volume In acid neld It acts Instantly relief re re- lief lIet Is quick and ond very apparent AH AU gas gns Is dispelled all sourness Is la soon foon one gone the whole s system Is sweetened Do try this perfect anti-acid anti and remember re- re member It Is Just as good for children too and pleasant for tor them to take Any drug store has the genuine pep pr product 4 pHILLIPS Milk of MagnesIa I I Within the Reach of every ery woman woman health health ati at strength They're brought to you by Doctor Pierces Pierce's FaI Favorite Favorite Fa Fa- Prescription which is 0 sold soH by druggists It will willup I build up Ul strengthen and invigorate in invigorate v i 0 rat e t the he run down nervous or delicate woman r One who has used it re remarked remarked remarked re- re j marked For over o two years year I was in ill miserable health brought on thru hru womans woman's trouble I got so weak I 1 have fainting faiming s severy er e every day dav rn my nerves were all gone and nd I was not able to do Fin Finally lly I was advised t to n take Dr Ur I Pierces Pierce's s medicines I tor tok k several bottles rich each Ich of the Favorite F Pre Irr cry lion and anil tl the e chen eJen Me Medical cal Dico ery ad a these restored d ire me to health I 1 h he hive e c been a a. well woman ever tr since and ind n it- it my mv Vor oik It of or nursing I I always alway recommend Dr r Pi nt fi-nt ree s II where here I think they lilt are ArC lI t.- t. Mn J J. J C. C Mitchell 1 W e Cro St. St SL not e Walla |
