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Show I Cold Cuts Cater to Summer Menus I Who could get through a sizzling summer without the help of cold cuts? There are more than a hundred to choose from, such as the cervelat, salami, souse, tongue, ham, bologna and liver sausage in the picture. So good to choose from for sandwiches or for serving with traditional potato salad. And no fussing over a hot stove when cold cuts serve as the main dish. Like the meats you cook at home, cold cuts have complete high quality protein that is the mainstay of a meal. They are nourishing and attractive, and good appetite coax era in hot weather. For a quick and cooling snack or summer meal, an assortment of cold cuts makes it easy to cater to everyone's fancy. And plan to add some new cold cuts to your repertoire. Try some of the sausage group you may not have had before such as Thuringer or Goteborg. You'll like new "shapes" in sausage, too, such as liver sausage in loaf form rather than the familiar round sausage. The loaf form makes just the right shape slices for sandwiches. Perk up menus too with some of the meat loaves that vary from one section of the country to another, and are so delicious in every form. There are many different kinds of salami that you will find worth trying, including the famous Genoa salami which is air-dried and made with pork. Pepperoni is an air-dried sausage without garlic which is also popular. |