OCR Text |
Show , BRISK TEA PUNCH FOR HOLIDAY PARTIES by Marguerite Mickehtn .., - '- - It's the season of mistletoe nnd smiles, hearts rilled with glad- ness and Rood will, the season when all the world becomes just j a biff neighborhood and folks everywhere brinp out their most I cherished kind of hospitality. The wise hostess will plan refresh- ments that can be at once glamorous, economical, and easy to j prepare. ' Brisk Tea Tunch is a festive drink that will taste good to teen- agcrs and grown-ups alike. This hot, spicy tea drink is also mighty j invigorating for a weary Mr. and Mrs. Santa Claus after their J Christmas Eve task of filling stocking, setting up trains, and gen- j erally making Christmas wishes come true. J You can make the punch early in the day, if you like, and warm j it up ns needed for guests. Be sure to use the brisk kind of tea to j assure a full-flavored drink. J BRISK TEA PUNCH x j 6 Servings 24 Servings j Tea 3 tablespoons cup j Whole Clove 20 cloves tablespoons j Stick Cinnamon -i 2-inch sticks 12 2-inch sticks j ('range Juice si cup cups Lemon Juice 3i cup l'i cups (T, tbsps.) ; Honey '-i cup 2 cups i I'.i.iling 'Wat.r G cups C quarts j Pour lioiliriT wa'rr over tea and spiers, lit steep ,1-5 minutes, ! f'.rai'i: a:M c, and Icimni juices and Imncy. Stir until well , liicnuoti. Serve hot. i |