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Show Friday, December 15, 1989 The Summit County Bee 13B What I Love Most About the Christmas Season by Jodi Jorgenson or later by the time we leave the party and the kids always think they see Santa Claus and Rudolph flying through the sky when all they are really seeing is an airplane flashing its red light By the time we finally get home we are all so tired that we fall asleep before we hit the pillow. We all sleep in anticipation of what will appear from Santa the following morning. My little brothers and sisters wake up at 5 o'clock in the morning and come into my room and try to wake me and they usually succeed. We all go into the front room of our house where scattered all over the room are presents for everyone. ally Christmas has always been my favorite holiday and the most celebrated in my family. My mother puls up tire Christmas tree the day after Thanksgiving and decorates the house with calendars, candy-fille- d Christmas trees, and ceramic figures of Santa Claus and his reindeer. Every year my family gets together for our annual Christmas Eve party. Each family receives White Brownies C. flour 14 tsp. baking soda 14 tsp. salt 34 C. sugar 13 C. butter 2 TBS. water I (60 oz.) pkg. semi-swe1 tsp. vanilla 3 eggs 1 et 11 It is fun to see what Santa brought to everyone and I enjoy the look on little kid's faces when they see what is under the wrapping paper. We always eat junk food on Christmas morning and then we start putting together our new toys, hooking up our new stereos, trying on our new clothes, and so on. After we have seen everything 9 5J that we received, we go to our grandmother's house and receive one more present. It is always fun to see grandma. She loves to see our smiling faces on Christmas and receive our presents and give each of my family a gift. I guess what I like best about the Christmas Season is giving to others and seeing the gratitude and love in their faces and hearts. ro)Q Ifi tolTDStagli chips 0 blessings of season fill your heart and home with Joy. May the C. white treasure baking Wright Trucking Inc. pieces 336-235- 9 Preheat oven to 32S degrees. Grease 9 inch square pan. In bowl combine the flour, baking soda, salt Set aside. In a small sauce pan combine the sugar, butter and water. Bring to a boil. Remove from morsels and heat, add semi-swevanilla. Stir until chocolate melts. Transfer to large mixing bowl. Add eggs, one at a time. Beat well after each. Blend in the flour mixture. Stir in the white treasures. Spread in the pan and bake for 30 to 33 minutes. Cool completely and cut into 2 inch squares. et Leg of Lamb leg of Iamb onion salt 1 Hoytsville, Utah pepper 1 can (1 lb., 4-- oz.) sliced can (1 lb.) sliced cling peaches 12 tsp. whole cloves 34 cup currant jelly tsp. aromatic bitters paisley When the clan gathers at your house for dinner this year, why not serve delicate, delicious lamb, every bit as traditional as ham, and very nice indeed for a change. Garnish it gaily wpineapple and peaches. Serve it wpride. Sprinkle lamb wonion salt and pepper. Place on rack in shallow roasting pan. Roast at 32Sa for 25-3- 0 min. per pound, or until meat thermometer registers 140 degrees for medium-rar- e doneness. 1 m HOME FOR THE HOLIDAYS 1 I Glory to God in the highest, and on earth peace, good will toward men. f Luke 2:14 i i iS m x e i i 'k Fudge 2 cups sugar Tbs. butter 4 cup milk square chocolate Combine all ingredients and ook until it forms a soft ball tage. Remove from the heat and dI. Beat well and pour into a uttered pan. Cut into squares. This a good one for children starting make candy as it is simple and ways turns out well Wishinifymi the joy of family, friends and the love of Christmas! ide. Thanks for your support. Adkins Black Willow Mink Ranch Coalville 336-204- 9 or 336-556- 3 I Merry Christmas to all. Francis cIorwn if |