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Show Recipes sought At holiday time, our thoughts and hearts always go home. We retell family stories, based on Christmas experiences from the past. We unpack un-pack decorations that have been stored carefully year after year. We delight in the traditional seasonal treats-puddings, ice creams, pies, divinity, fruit cakes and special cookies. The Clipper is inviting its readers to share some of their favorite holiday holi-day traditional recipes with other readers. Mail your recipes, along with your name and the city where you live, to the Davis County Clipper, 1370 S. 500 West, Bountiful, Utah 84010. All recipes must be received before Dec. 1 1 so they can be used in the Dec. 18 issue. The goal is to fill one page of the newspaper completely with recipes submitted by readers. To get you thinking about your favorite holiday dish, here is the carrot pudding recipe used by Doneta Gatherum's family for at least three generations. CARROT PUDDING 1 cup grated carrots 1 cup grated potatoes 1 teaspoon soda, dissolved in potatoes xh cup raisins xh cup currants xh cup shortening 1 cup sugar 1 XA cup flour 1 teaspoon salt XA teaspoon each cinnamon, cloves and nutmeg 1 cup chopped nuts. Mix ingredients. Slowly steam in a double-boiler on low heat for an hour or until thoroughly cooked. |