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Show Good food makes a great celebration slices. 172 calories per serving GRILLED LYONNAISE POTATOES . Cut a large potato and an onion into thin slices and mix together with a pinch of salt and pepper. Dot with buuer. Wrap in foil and cook over hot coals for 20 to 30 minutes. Serves 2. Sirloit). ribbons and . pineapple . chunks is a light, yet nutritious and satisfying dish that's quick and easy , to prepare on an outdoor grill. ' Sirloin steak is always a popular choice when cooking outdoors. But instead of serving it as a whole steak, try slicing it into Vi to '4 -inch strips. Marinate to add flavor in the 20 minutes it takes to heat charcoal briquettes. Then thread the beef strips, weaving them back and forth like a ribbon, ,on presoaked skewers. Alternate the strips with fresh or canned pineapple pine-apple chunks. Just add a tossed salad and a loaf of crusty bread for a convenient low-calorie meal. A single serving is only 236 calories! overnight, if desired Cooking time: 20 to 25 minutes. ' 3 or 4-pound beef eye round roast V cup each red wine vinegar and water . 2 Tbsp. olive oil . ' 2 cloves garlic, minced 1 Tbsp. chopped fresh thyme or 1 tsp. dried thyme Vi tsp. crushed red pepper pods Butterfly the beef eye round roast . by cutting horizontally through the center (parallel to the surface of the meat) the length and width of the roast Do not cut through the opposite op-posite side. Meat should lay flat Combine vinegar, water, oil, garlic, thyme and red pepper. Place beef roast in plastic bag or utility dish; add marinade, turning to coat Close bag securely or cover dish and marinate in refrigerator 6 to 8 hours (or overnight, if desired), turning occasionally. Remove roast from marinade; reserve marinade. Place beef on grid over medium coals. Grill 20 to 25 minutes, turning and basting, with reserved marinade occasionally. oc-casionally. ..Carve roast into thin SIRLOIN RIBBONS & PINEAPPLE CHUNKS Preparation time: 10 minutes Marinating time: 20 to 30 ; minutes Cooking time: 4 minutes 1 Vi to 1 pounds boneless beef sirloin steak, cut 1 inch thick. Vi cup each soy sauce and water . 3 Tbsp. fresh lime juice 1 tsp. sugar 3 cloves garlic, minced 24 cubes (lxl inch) fresh pineapple pine-apple . Partially freeze beef sirloin steak to firm; slice into strips Vt to Vi; inch thick. Combine soy sauce, water, lime juice, sugar and garlic. Place beef strips in plastic bag or utility dish; add marinate, turning to coat. Close bag or cover dish and . marinate 20 to 30 minutes, turning occasionally. Meanwhile soak eight . 12-inch bamboo skewers in water 10 minutes. Pour off marinade.' Alternately thread an equal amount of beef -strips (weaving back and forth) and three pineapple cubes on ' ' each skewer. Place kabobs on grid i a over medium coals and grill four minutes, turning once. Four serv- v ings, 236 calories per serving. GRILLED ROUND ROAST : Preparation time: 10 minutes ; Marinating time: 6 to 8 hours or r |