OCR Text |
Show Cooking with gas saves time when helpful hints followed The U.S. Department ' of Agriculture decided to reevaluate the cholesterol content of all eggs, using new, more accurate testing methods. The good news, reports , "Good Housekeeping" in its June issue, is that eggs have about 25 percent less - cholesterol than previously thought. An average large egg has about 210 mg rather than uhe .274 mg stated in old USDA tables. But reports on substantially'' ."lower ; cholesterol" eggs that were supposed to be on the. way have . never been verified and attempts by egg producers or scientists to create : them' have met: with only limited ; success. ' |