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Show PERFECT PARTY RIBBON LOAF L J jf- x S This pretty sandwich loaf layered with canned Alaska King crab, snappy egg salad and cheese olive spread is an easy do-ahead. do-ahead. A lovely menu treat for bridal showers and festive luncheons. Alaska King crab, packed on the spot by American canners, is a taste treat in itself. Tender, flavorful leg meat is ready for use right from the can for it is completely free of cartilage. Canned Alaska King crab has a zestiness which gives cocktails, casseroles and salads a delightful difference. Party Ribbon Loaf Trim crusts from 1 sandwich loaf of unsliced white bread. Cut loaf lengthwise into four (-inch thick) slices. Cover with damp towel while preparing spreads. To assemble, spread each filling over a slice of bread and stack, topping with fourth slice. Soften 12 ounces cream cheese with cream to spreading consistency. con-sistency. Spread over sides and top of loaf. Garnish with olives, cucumber peel or pimiento. Chill before serving. King Crab Spread 1 (7 -ounce) can Alaska teaspoon monosodium King Crab glutamate 4 ounces cream cheese i teaspoon onion salt teaspoon salt teaspoon celery salt Drain and chop crab. Blend with cream cheese and seasonings. Chill. Egg Salad Spread 4 hard-cooked eggs Yi teaspoon salt cup mayonnaise 1 tablespoon snipped 1 tablespoon prepared parsley mustard . Sieve or chop eggs. Blend well with remaining ingredients. Chill. Cheese Olive Spread 1 jar (5-ounce) American cup chopped stuffed cheese spread olives Blend cheese and olives. |