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Show MILK CONTROL IS-iMPROVED 9 ' . Gratification with efforts of Utah communittea to improve standard of milk inspection were expressed Monday by O. P. Stevens, chief food and dairy inspector for the Mate board of heakh. -A number of dairy centers. Including In-cluding Cedar City and St. George, have amended inspection ordinances loput In fore requirements of thr U. S. pubkc health service," Mr. Stevens said. Mr. Stevens aaid a survey new la under way In Carbon county by the state department and federal health service to Improve milk production pro-duction met node. Since'lt la physically impossible to test all milk that is sold in Salt Lake City, the only assurance of purity would be to Insist, on the pasteurisation pasteurisa-tion of all milk, W. T. Cannon, sec-ond sec-ond vice president of the Salt Lake Executives' association, .toid members mem-bers of the association at a luncheon meeting at the Beau Brummel cafe Monday noon. Tha board of health stipulataa only minimum standards, but they are sufficient to insure a good milk supply in the cKy." aaid Mr. Cannon in his talk observing National Milk week, "Raw milk has been generally considered of higher nutritional value than pasteurised milk, but recent re-cent testa on children by Dr. L C Prank, chief aanitary engineer for the United Statea public health service, ser-vice, showed no difference ia results," re-sults," Mr. Cannon explained. |