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Show Week's Menus. Offer Program Of Tangy Foods a nmmis. This wk't foxJ prfrtm mpkatht ttiii point In mUcHm tW rmtmvitt ! mts, vffablH 94 4 wmrH Watck tit vmm'i Mt Monday Breakfast: Baked banana with lemon Juice, whole wheat cereal, raisin toast, coffee, milk. Luncheon: Corn and pepper souffle, rye bread sandwiches, baked apple stuffed with cinnamon cinna-mon candy, tea, milk. Dinner: Pineapple juice, slice of ham with mustard gravy, macaroni maca-roni and cheese, spinach timbalee, sliced tomatoes and chopped olives, pumpkin pie, eoffeet milk. Tuesday Breakfast: Orapetrult with marmalade, whole wheat cereal, raisin toast, coffee. Luncheon: Mushrooms oa toast, rice muffins, baked apples, surer cookies, tea, milk. Dinner: Apple juice, lamb and vegetable pie. baked squash, but- tared broccoli, oranges, bananas and eocoanut chocolate cake. Wednesday Breakfast: Pin sap pie and lemon Juice, mixed hot cereal, Canadian bacon, toast plum Jam, coffee, milk. Luncheon: Creamed eggs on toast choppsd green salad, cocoa-nut cocoa-nut cup cakes, tea, milk. Dinner: Tomato Juice, slice of ham baked In milk, baked sweet potatoes, buttered spinach, Jelly tarts, cheese tarts, coffee, milk. Thursday Breakfast: Orange . sections with powdered sugar, ham waffles with scrambled eggs, coffee, milk. Luncheon: Split pea soup, nut and raisin gems, stswed apricots, tea. milk. Dinner: Apple Juice, stuffsd pork chops, scalloped potatoes, diced "beats, lettuce salad, chocolate choco-late cream pie, coffee, milk. Friday Breakfast: Grapefruit Juice, waffles, small sausages, maple syrup, coffee, milk. Luncheon: Casserole of lima beans, rye bread sandwiches, baked apples, cookies, tea, milk. Dinner: Quick vegetable soup, smothered round stsak. baked bowl of fresh fruit coffee, milk. Saturday Breakfast: Grape cup with orange Juice, Philadelphia scrapple scrap-ple with apple rings, rics muffins, coffee, milk. Dinner: Grapefruit with candied can-died cranberries, roast fresh pork, brown gravy, surprise baked potatoes, po-tatoes, green peas, escarole salad, French dressing, baked Indian pudding, vanilla Ice cream, coffee, cof-fee, milk. Supper: Cold sliced chicken, creamed potatoes, stuffed tomatoes, toma-toes, butterscotch cake, tea, cocoa. |