OCR Text |
Show Let Cheese Flavor Savory Spaghetti For purposes of economy, cheese may be used as a base for a main-course main-course dish. Ths meal will be dletetically correct if it has this food for its protein. Savory Spaghetti H pound spaghetti 1 can tomatoes (No. 2) 2 teaspoons flour H green pepper 2 onions S slices bacon, cubed hi teaspoon baking powder 4 stalks diced celery Vi pound cheese Method: Make sauce of juice from tomatoes, strained and seasoned. Chop onions and cook In the fat obtained from frying the bacon. Add bacon cubee, two teaspoons of flour and blend. Add tomato aauce and baking powder. Combine with green pepper, seasonings, celery and cheeee. Add spaghetti, previously cooked. Combine thoroughly and cook In casserole one-half hour. |