OCR Text |
Show mackerel, 10c; herring, 5e each; Utah lake black bass, 30e; crabs. 25.3Uc; oysters, select, 60c quart; Xew York counts, 40 dozen. Hay, grain and straw Oat straw, per bale, 40c; alfalfa. S.'ic cwt; timothy, timo-thy, baled, $1 cwt; wheat, cwt, $1.50(a l.C."); corr, cwt. $1.60; cracked corn, cwt. $l.!-"; barley, rolled. $1.60; flour, bakers. Xo. 1. $2; flour, straight grade, $'J.20; flour, high patent, $2.40; rye, $2.50; graham flour, $2.50(? 2.70; enrn-ineal, enrn-ineal, $2. 00(6 2.50; ten pounds for 20c; bran. $ 1.10; bran and shorts, $1.10. r.. ..,I:,, MARKET BASKET FOR THE WEEK The condition of the local market luring the past week may be described as dull, there being but few, if an, changes cither in the receipt of goous or prices. Potatoes continue to arrive almost daily in car lots, the most of them coming from Idaho. Kansas is i still sending poultry to the local market, mar-ket, one house receiving 2O00 pounds during the week. I'tah poultry is coming com-ing in freely, but the snine is not true of Utah eggs, tho-suprdv being far short of the demand. Wild ducks are still on the market with prices the same as last week. California apples are still arrivi in car lots. A number num-ber of shipments oJhc fine Utah cauliflower cauli-flower arrived during the week, which retailed at 12'j cents rer pound. The fish market is well supplied without with-out change in prices. Wholesale receipts for the week are as follows: The W. M. Rash company Six ears of Idaho potatoes, one car each of bananas ba-nanas and Utah cabbage; California and Utah fruits and vegetables, Utah poultry and eggs, all kinds of fresh fish. The Utah Fish and Poultry company Kansas poultry, daily express shipments ship-ments of I'tah poultry and eggs. all kinds of fresh fish anil oysters, I'tah and California fruits and vegetables. The C M. Fallas company One car each of California apples, tdaho jiota-toes jiota-toes and I'tah onions. Utah ami California Cali-fornia fruits ami vegetables, Utah poi'Jtrv and eggs. Retail prices are as follows: Lemons. SUfixoOc dozen; oranges, ...Vu) 50c dozen; bananas, 2(irti.4oe dozen; pressed figs, 10c package; grapefruit, 50cfri.l dozen; limes. 4oc dozen; cocoa-nuts. cocoa-nuts. 10c; grapes. 1 2 1 2 Vf l."o. Spring chickeps bring 25f.)Or each; broilers, .10c. pound; tame ducks, 2'ic pound; turkeys, 2"c pound; eggs, 4'ic dozen; butter, 25ft 35c pound; wild duck, teal, 30c a pair; mallards, 60c a pair. Potatoes, 2oc peck; carrots. 2."c peck; parsnips, two bunches for "ic; turnips, 25c peck; California lettuce, 10c. a head: parsley, .V bunch; cabbage, 5c pound; tomatoes. He pound: green tomatoes, to-matoes, 5c pound: string beans, 2oc pound; cacliflower. 12l;C pound; onions, on-ions, two bunches for 5c; spinach, 10c pound: celery. 5c bunch; sweet potatoes, pota-toes, 3c pound; Hubbard squash, 15c each. Boiling beef. R'jCii 10c pound; prime ribs, loc; porterhouse, 20c; stewing mutton. "(nOc; mutton chops, 10r15c; legs, 15c; lamb chops. 22 'ic : veal. I21-. rtilRc; veal loaf, 20c; pork, 121" 17'2c The fish market offers the following supplies: Salmon, lT'e; halibut, 15c; striped bass, 22v-c; cod, 10c; perch, 12oc: whitefish. 30c; shad. 15c; king-fish. king-fish. 15c: pike. 2oc; mackerel, 20c; rock cod, Fi'i-c; soles and flounders. 12'je; mountain trout, 40c; lobsters, 25c; smoked halibut and salmon, 20c; salt |