Salt Lake Telegram | 1940-11-26 | Page 8 | Fluffy Omelet Isn't Really Hard to Make

Fluffy Omelet Isn't I sn t Really Rea II y Hard to Mal Malc MalBy By META GIVEN Who's Vho's afraid of an omelet a puffy fluffy golden omelet Seems as though lots of homemakers homemakers homemakers home home- makers are for lots of them ther wont won't even venture to try on out the old superstition that omelet are hard to make Here are a few suggestion suggestion- that should make even the first fin trial a success Beat the eg egg whites first because a trace c of egg yolk clinging to the beater beate is just enough to keep the whites white from beating stiff and have hav them stiff stiff enough to sta stay in the inverted bowl but no not dry Then beat the yolks fold foli the two together thoroughly an and cook immediately And final final- finally finally ly never never keep an omelet waiting to be served the guests guest may wait walt but never an omelet Fluffy Bacon Omelet third One-third pound bacon 5 eggs egga separated 1 teaspoon salt 1 l No Nc 1 tin peach halves drained Pan-broil Pan bacon until done ii iia In Ina ina a large heavy skillet Drain bacon bacon bacon ba ba- ba- ba con and chop coarsely Beat egg whites until stiff but not dry add salt to yolks and beat until thick and lemon Carefully Carefully Carefully Care Care- fully fold beaten yolks am and chopped bacon into the beaten whites Remove all but about aboul three tablespoons of the bacon bacor drippings from the skillet have havi skillet heated and pour the omelet omelet ome ome- let mixture in Cook over low Ion heat until underside of omelet is golden brown then place in a i moderately slow oven degrees degrees de de- de grees F. F for a few minutes to dry out the surface Loosen edges of omelet and turn out onto a ahot ahot hot serving plate Serve witH w U broiled or pan-broiled pan peach halves Serves five j Menus for Wednesday 1 Breakfast J Jj j Twenty-four Twenty ounce tin tomato juice 3 cups prepared cereal 10 lQ slices bread butter toasted 1 i i cup jam 4 tablespoons coffee 1 IV teaspoons cocoa 3 cups milk sugar for children j Luncheon Creamed cauliflower 1 large largi head cauliflower 2 cups white sauce made with evaporated milk 10 slices bread butter grated carrot and peanut salad j 1 small bunch carrots 1 i cup eup chopped salted peanuts 5 tablespoons table tablespoons spoons mayonnaise 5 leaves lettuce let let- tuce 2 teaspoons tea milk for children Dinner Bacon omelet with pan broiled peaches see recipe above 2 pounds potatoes 2 tablespoons fat country fried 10 slices bread butter cocoa Indians 3 1 cup cocoa 1 cup flour Vt 4 teaspoon I baking powder teaspoon salt sat 6 tablespoons shortening 1 ci cup sugar 2 eggs 1 teaspoon vanilla vanilla va va- va nilla Vi i cup milk 3 2 cup CUD raisins 4 tablespoons coffee milk for children Cost for day About