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Show jillllij SAVORY SHIRRED EGGS Scrambled, fried, boiled ega are just about the most versatile dish imaginable. Here's an egg dish which just can't be beat. You U be sure to enjoy Savory Shirred Eggi 6 eggs in 6 green peppers or 6 whole tomatoes or 6 individual baking dishes 3 tablespoons fortified margarine juice of 1 lemon dash powdered thyme and basil salt and pepper Shirred eggs are whole eggs baked in some kind of a container what will you choose? (I) green peppers? Cutoff top, remove seeds to make a cup; parboil 3 minutes in boiling water. Dram. (II) whole tomatoes? Cut top off tomatoes, scoop out the center (not too generously). gen-erously). (Ill) individual ramekins? rame-kins? Then simply grease sides and bottom with a little of the margarine. mar-garine. Whatever container is usea, salt and pepper , inner surf ace, using garlic or onion salt for special spe-cial tastiness. Slip an egg into i each prepared cup. Season top with bits of margarine, lemon juice and herbs. Place on baking pan. It green pepper or ramekin is usea, surround with hot water. Bake in moderate oven (350 F.) until eggs are set, 15 to 20 minutes. Serves 3" For other taste-tempting recipes write today for your free copy ol the new two-color, 32-page recipe booklet, "Mealtime Mapc, to National Na-tional Cotton Council, Box 18, Memphis 1, Tenn. |