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Show CHEESE SOUFFLE One dish can make a truly enjoy-i bble meal, especially when it's served with a green vegetable Ol fruit salad. So, next time when you want to prepare a wholesome meal quickly, try as the main dish a Cheese Souffle 4 tablespoons fortified margarine 2 tablespoons flour 1 cup scalded milk V4 teaspoon salt ys teaspoon pepper dash cayenne pepper 1,4 teaspoon chili powder 1 cup grated cheese 4 eggs Melt margarine; add flour. A&$ scalded milk and stir; cook until thick and smooth. Add salt, pepper J and cheese. Remove from fire, add; unbeaten egg yolks; beat welL Cool; fold in stiffly beaten egg whites and pour into greased baking bak-ing dish. Bake in moderate oven (350 F.) 35 minutes. Serve at once. Serve3 4. Any leftover chopped cooked vegetables, chopped meat, or fish may be subj stituted for the cup of grated cheese. For other taste-tempting recipes write today for your free copy of the new two-color, 32-page recipe booklet, "Mealtime Magic," to National Na-tional Cotton Council, Box 18 Memphis 1, Tenn. |