Springville Herald | 1947-02-13 | Page 9 | For your Valentine

FOR YOUR VALENTINE , :J Cv.) a You need no tugar for these dainty Valentina Jelly Tarts. It's tender; flaky paMry for the attractive hearts, and strawberry jam (or any other red jam or jelly) for the filling. fill-ing. Here's a sweet treat for your Yalentine. Follow the tested Spry recipe and ee how easy it is to get light, deli cate pastry that fairly molte in your mouth. Pastry made with this pure, all-vegotable shortening is so digestible di-gestible children can tat all they want. Clip the recipe now and make these Jelly Tarts for all your Valentines Valen-tines even the six-year-olds will love you for your sweet thoughts. VALENTINE JELLY TARTS Mix 2 cups sifted alipuepose flotjb and teaspoon balt. Measure out J cup bpbt. Step 1 for Tenderness cut in about of the Spry with pastry blender or 2 knives until as fine as meal. Step 2 for Flakiness cut in remaining remain-ing Spry to size of large peas. Sphinkle 4 tablespoons cold water over different parts of mixture. MTX thoroughly with fork until all particles cling together and form a ball of dough. Roll dough y inch thick and cut into heart shapes. In Vi of hearts, cut smaller hearts and remove centers. Prick hearts that have not had centers removed. Eake in very hot oven (450 F.) 6-10 minutes. Cool. Put plain and cut-out hearts together with red jam or jelly. Makes about 2 dozen.