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Show Latest Fasliic a in Desserts-Luscious Desserts-Luscious Springtime Pie So easy, it almost makes itself Imagine three fresh fruits,' "tops" for fragrant flavor, blended into a gorgeous filling for a crisp, flaky pie shell! That's Springtime Pie, modern as today! Creamy white cheese gives flavor-contrast flavor-contrast to the mellow-tart fruiti-ness fruiti-ness of strawberries, pineapple and bananas. Your Spryshell made with purer, all-vegetable shortening is so tender and delicate-flavored that these fruits taste twice as tempting. A refreshing summer dessert, too Serve Springtime Pie often during the warm weather. Try other tangy-sweet tangy-sweet fruit combinations, too. Just make your Spryshell right after breakfast with quick-mixing Spry then before dinner, tip in the fruit, and presto! Springtime Pie! You'll be delighted how purer Spry brings out the tantalizing blend of fruit flavors in all their true de-liciousness. de-liciousness. Clip this topnotch recipe now, so It will be handy for frequent use. Springtime Pie 8 tablespoons lemon 2 cups fresh pine-juice pine-juice apple, cut in piece 3 bananas, sliced 1 pint fresh straw- 1 baked Spry Pie berries, hulled Shell 2 three-ounce pack- 6 tablespoons con- ages cream cheese fectioners' sunar 8 tablespoons cream y teaspoon salt Pour 2 tablespoons lemon juice over bananas. Drain and arrange in baked pie shell. Add 2 tablespoons sugar to pineapple and spread over bananas in pie shell. Add remaining 4 tablespoons sugar to strawberries and arrange on top of pineapple. Mix cream cheese, cream, remaining remain-ing 1 tablespoon lemon juice, and salt. Press through pastry bag to make an attractive border around pie, or dot fruit with cheese mixture. Spry Pie Shell li cups sifted all- 7 tablespoons Spry purpose flour 3 tablespoons cold teaspoon salt water (about) Sift flour and salt together. Add of Spry and cut in until mixture is as fine as meal. Add remaining Spry and continue cutting until particles are size of a large pea. Sprinkle water gradually over mixture. With a fork, work lightly together until . a dough is formed. Roll dough -inch thick and prick with a fork. Fit into 9-inch pie tin and make fluted rim. Bake in very hot oven (450F.) 12 to 15 minutes. (AU measurements in these recipes are level |