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Show Low Temperature Suggested For Indian Meat Loaf Meat loaves know no season. sea-son. But perhaps these January Jan-uary days your combination of ground meat with the spicy condiments favored by the family have a special position on menus. And perhaps you'll want to give your loaves a varied serving accompanied by a sauce such as hot barbecue, bar-becue, olive or horseradish. For the finest serving whether it be a beef, veal, lamb or fresh or smoked pork loaf or combination it must be slowly roasted, points out Reba Staggs, home economist. econo-mist. Recommended temperature tempera-ture for fresh pork or a mixture mix-ture containing fresh pork is 350 degress F. All other loaves should be roasted at 300 degress F. Still another change in your meat loaf may be the addition addi-tion of ingredients. Chopped green peppers, pickles, olives, hard-cooked eggs all add a color touch to the finished loaf. Or as in the following recipe, whole kernel or cream-style cream-style corn may be the new-ingredient. new-ingredient. Indian Meat Loaf 1 pound ground beef Vz pound ground pork 1 egg cup corn meal 2 teaspoons salt teaspoon pepper V2 teaspoon sage V2 cup chopped onion Yi cup chopped green pepper 1 V2 cup cream style corn 1 cups canned tomatoes Combine all ingredients, mixing well. Pack into a loaf pan 5x9 inches. Bake in a moderate oven (350 deg. F.) for IV2 hours. 6 to 8 servings. |