Springville Herald | 1952-04-17 | Page 6 | Easy does It

' 'TF YOUR RANGE has alumlnun burners, wipe with a damp clot! ' after each use. For burned foods, use a metal cleaner. Chroniurr ; burners should be cleaned with a damp cloth, also. Enameled burners on gas ranges need cleaning as soon as any food spills on them. If allowed to re-t re-t main, it becomes difficult to remove. re-move. A soft brush is best for cleaning the coils on an electric range. On the closed units a damp cloth or a brush are indicated, never some sharp instrument. j RECIPE OF THE WEEK Potato Pancakes O'Brien (Makes 8) . 1 egg, slightly beaten 3 tablespoons flour 2 cup milk a 2 tablespoons each, minced onion, green pepper, and ' pimiento. Salt and pepper to taste g 2 cups (firmly packed) t grated raw potatoes. Mix eggs and flour until smooth; stir in milk; add remaining re-maining ingredients. (Peel and grate potatoes just before adding to batter to prevent , their darkening). Drop mixture mix-ture in circles ( cup each) on well greased griddle. Bake over medium heat about 5 minutes on each side, or until potatoes are tender. These are delicious with pot roast or with ham or bacon and eggs for breakfast. If food spills in an oven, try to get it out immediately with a pancake pan-cake turner or a similar instru-, instru-, ment. When the oven has cooled, scrub with brush and use scouring powder. Leave the oven door open until dry, so that no burned food odor or cleaner odor will remain. ; Freezing unit pans and trays t from the refrigerator should be removed re-moved and washed in hot soapy water, then rinsed well. The same applies to racks and shelves. The inside of the refrigerator is best washed with cool water In which one tablespoon of borax or baking soda has been dissolved. Rinse with a clean damp cloth and wipe dry. This all helps to cut iown odors.