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Show COTTAGE CHEESE IS SUBSTITUTE FOR MEAT Federal Dairy Division Aent TJrzes Wider Use of the Feed Product. Cphy a hee;nnine his heen rt'1a I" th," co'n; "rv a t ii :i o'" the n:eat su n:l of rhe couptrv. aov'T-dinq o J. rh D'rnian of r'r.o federal dairy division, w o i n 1 a k j n an e i f y r t to e d 1 r ,-u e the people to an mrreased us'1 of cottace coees--. "Cottjc-e ohe1?-3 is a meat s-.thstitnte. te value of w hi' -h is not fthly apnre-oiated," apnre-oiated," said Mr. nr.n yesterdiiy. "''and it is the policy and determination of the depart mi r.t of iisrioulture to exploit it ai; over the country. It is a meat substitute sub-stitute containinc pound for pouni equal nutri-nent. It eannot W- shinned across the ocean, and it is a small thine to ask of the people at this critical 'moment 'mo-ment that they use more cottaee cheese hist. -ad of n-eat, so that the meat may be snt for the use of the armies. "If only one pound of cotiaire cheese were substituted in each household each week for m a 1 . it w o 1 1 d mean that from r-.'hhj,1)-.'') to rM.i.anjw pounds of meat each week could be released for . the use of our armies." I Several ot the creameries of Salt T-ike are making special preparations to man- ufacture the prodit'-t according to dirc-I dirc-I t'ous furnished bv 'he lo-al office of th- jfedenl d cry division 01 the department ; of a riculture and wili place it on the i market it a reasonable price. |