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Show SATURDAY SPECIAL 15c Cakes, Two for 25c 10c Cakes, Three for 25c V BREAD AND CAKES FOR EVEETBODY. ji WE HATE THE EREAD AND CAKE AND WE WANT TOUE j; PATEONAGE. ! ,' Three Ten-Cent Loaves for 25c ; your hoi.-e'from the fo'.iowin brai-b: Salt K'iin Home-made, Lib'- j erty, Hye, Pmnprnicke! and Cora Meal Bread. ! Sold at Bell Bakery, 61 East First South Street, and aj j Model Bakery, 2-59 South State Street. If your bell don't ring and your lights don't light while you're entertaining en-tertaining company you don't feel right. Phone Buckle Electric, Wasatch 4170. Opposite Salt Lake Theater. I 'i'V j."rVh iCVVr. "Y'h! i'S' Mk 0,1 i L.-niovci Toll Tate IM.irks ; ot l ime and Trouble 1 Wrinkles, :c. wony 11ml habit linrs I tj lu U'.y i1. . ipi'fJr ui'il our t rn'i's' lurlli-t. lurlli-t. I f . 11 iu3.. i)-J itwst iKt. - U - ' aea ) t r'3( li aw 1 n 1 1 I'.'ji " 1 1 N' Jo 1 -l . W. jI l-i 3 (j".-ra.-'l ?!!'! () '.v.-r kIMk Of ID! '' V.' OUT 1 1LU I rim llpj LfwV&.Cl 3tw:ii.iiiMiiwi 1 1 1 Mm 1 taLi MAF.INELLO SHOP j ROOT'S J and 4 Control bltlg., 2nd ' So. jr-d Mjln Sis.. S.ilt Lake City. ( t' I STATE ft bAbAOWAV L FOUl.O'D .1 Q j I Auerbach's V Store W h ; CLOSED flWgfj Today j Stff In Honor of L Y "1 ' Washington's f I j Birtnfatf " tl' g TAe true economy of rich shortening ! i j In using shortenings you want to get the most I for vour monev. I " :, Naturally, then, you look for a rick shortening, j The richer it is, the farther it will go. The fat j that is richest will go farthest. Many careful housekeepers have found that : Cottolene, because of its superior richness, goes t j much farther than other shortenings which they had been using. If vou have been accustomed to using butter i for cake-making, and other fats for pies, biscuits, frying, etc., let wholesome Cottolene take the place of both for a while. : Then note the new economy in delicious cooking. j j" Be sure to use one-third less of Cottolene than )- you ordinarily use of other shortenings. Jci4, , Recipe for PIE CRUST il 1 J-j t5roon sJ: y$ lJi, !i M teaspoon baking powdrr' ; lWf pH " cup Cottolene ! 1 ' r--C Sift tocether fiour. bakin; powder and salt. , if&t K V Chop in chilled Cottolene with knife (reserving ffh a "tC 1 tablespoons). Add just enough ice water ro ftvjihNc-V- K form soft dough, mixing it in with a knife. Roll ; rr2 "1V -'3S Ut "n fin s-est' s?rea Shtly with remaining I ri-STWi fa Cottolene. roil up like jelly roll and cut in two i V ' t tf 1 pieces, having one p:ece larger than other. Chill. ! 4Tr 1 yzfe y..-:-sijN. Stand roils on end, press down with hand and i Y f r'V ro in circular piece to ft: pie pin. Use larger i JjLJ. .Ig mj,. s piece for top crust. This recipe makes exact ! -srli V ( S- . ;uan:itv of pas-jy for one medium sized pie with I iiTyj5 4 ' SN? Baking powder may be omitted if desired. J ! The Natural Shortening" s"i . , 1 , |