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Show HOOVERiZED HELPS FOR HOUSEWIVES j Daily guides in menu making. Edited by Gertrude McCheyne, state lead- er in home demonstration extension division, Utah Agricultural college, and i home economics director for Utali. United States food administration. 5 The Tribune will also publish in this column from time to time proved ( recipes prepared by Salt Lake housewives. FRIDAY, DECEMBER 7. No Small Cuts. BRKAKFAST. Cornmeal Jlush. Baked Apple?. Milk. Toat. LUNCH. Tomato Soup. Croutons. ' Ji p ham Bread. Fruit Cookies. DINNER. Liver Loaf with Tomato Sauce. Riced Potatoes. Aople Sauce Cake. Fruit. Apples may be baked without sugar or butter, using nuts, .telly and syrup or honev. Stuffing of bread crumbs and peanuts' pea-nuts' is a pleasing variation. Tomato soun will not curdle if the thickened milk and' ?rsoned tomatoes ooked before combining: when i-ombininff the tomatoes are poured Into the milk. .mi after com- I Lining they are served at once. I . --Cut thifl out t LIVER LOAF. 1 nound lh er ground medium fine. 'z cup bread crumbs. 1 teaspoon lmon juice. 1 .teaspoon onion juice. I egg. Line a dish with thin strips of bacon, with liver mixture, cover with bacon. Bake in moderate oven. Iess baron will be used if bacon or salt oork is finely minced and added to mixture tn place of I lining dsh. APPLE SAUCE CAKE. 1 ' up sugar, preferably brown. j nip drippings. 1 cup apple sauce (If sweetened use only -z -nip sugar. D; cups flour, whole wheat or graham may be used. 1 cud raisins. 1 teaspoon soda, add to apple sauce. 1-i teaspoon cloves. D; teaspoons Hnnam"n. Sifr snlt ,md sp:-s with flour. I'Voam sn:ar and Add apple sau-'c-. flour, raisin? in creHinpd bnttei. Hake in moderate mod-erate oven enc hour, and aayo It . r. |