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Show Now About Ice Cream and artificial flavoring.) The third category, usually for cheaper supermarket brands is "Artificially flavored." The June issue of "Consumer "Consum-er Reports" contained a report on ice cream, how good it is, how many calories it contains, and which brands are the best. ONE OF the findings was that, like grandmother knew, the best ice cream is made with cream. Another is that ice cream is not all that loaded with calories after all, and that as a dessert, it's nutritious and not as fattening fatten-ing as many other desserts. (Two scoops contain on the av-eraee av-eraee of only 140 calories.) THOSE WHO must watch their butterfat intake, of course, should be restrained in their consumption of ice cream but ice cream is high in calcium and other nutrients and low in sodium. The report also notes that the law today requires ingredients ingre-dients to be listed on containers, contain-ers, plus the method of flavoring, flavor-ing, of which there are three. The first category is the name of the flavor, such as vanilla. THE NEXT (called Category Categ-ory II) is "Vanilla-flavored." (That's a mixture of natural |