I Cottage Cheese Pinwheel Rolls dolls i An ato stoma aroma a reminiscent of ot bread baking in the old lash coned kitchen engulfs engulf your home when you Ou bake cottage cheese pinwheel rolls roUs These rolls roUs are unusually tight light and tender And versatile cottage cot cot- tage cheese is the all aU Important ingredient that makes them so 10 A buttery filling sweetened with brown sugar and made crunchy with chopped nuts Adds that extraordinary ex flavor COTTAGE Ct Cil CHEESE ROLLS 1 dozen dOlen rolls preheated oven 20 23 minutes 1 cake uko compressed 7 yeast ast 14 W ot Os 34 cup cop lukewarm water 2 cups sifted flour 4 cup sugar lugar 1 I teaspoon salt sail aU H cup butter 1 12 IZ carton cream style Itlo cottage cheese 1 egg err beaten FILLING 3 tablespoons melted butter 4 95 cup firmly packed brown sugar H 14 teaspoon vanilla W teaspoon almond extract 1 i cup chopped nuts nut f Yr T w Dissolve yeast in warm water Sift flour sugar lugar and salt olt together together together to to- gether into a mixing bowl Cut CutIn Cutin Cutin in butter until the mixture resembles resembles re re- re s fine One meal Add cottage cheese egg and dissolved yeast and mix well If necessary add more flour to make a dough that can be handled Roll Ron out on a lightly floured board to a 14 inch square Combine all aU of the filling I ingredients and spread on the dough Roll up like a jelly roll roU rolland rolland and cut into 18 slices Place on a greased baking sheet and let rise for 1 Vi hours or until doubled in bulk Bake Dake In a preheated oven for tor 25 20 minutes