| Show mw j some ways of preparing toast I 1 by NELUE NELLIE MAXWELL 1 v y thank god for rest where none molest and none can make afraid lor l or peace that sits alts ns no Pl rl entys guest beneath the homestead shadel J 0 whittler ITH a good electric toaster or win WITH a long fork and a grate lire one may enjoy such a variety of good things lings ti it Is surprising what a number of dishes may be based upon toast as a foundation toast as toast well buttered with a abit bit of marmalade conserve or jelly mid and a cupful of tea makes a most satisfying meal toasted sandwiches nevor never lose their appeal a finger of toast with a small cooked sausage placed upon it arid and accompanied by a slice of nicely fried apple la Is another meal worth 01 ali serving rarebit mixtures grated alicese mixed with cream spread on sandwiches and toasted brown are maats enjoyed the following area are a few of the thousand dishes one may serve sene with or on toast chicken marengo out up a roasted or stewed ahle chicken icen into sections but do not bone i kte kle with salt and pepper and dredge with lour flour then try fry until brown cover with the following sauce and cook lea tea minutes take one fourth of a cupful of melted butter and ohe one fourth of a cupful of flour mix well aid add one and one half cupfuls of chicken broth or water and chicken jelly if at hand add one cupful of canned tomato a small onion chopped and fried brown one teaspoonful spoonful ten of salt one eighth teaspoonful of pepper a dash of cayenne and tb three e or four bare slices of crisp brown bacon con lastly add ono one can of mushrooms cook nil all together with the chicken five minutes and serve with toast points as garnish for platter toast so good spread well browned toast with butter t er and grated maple sugar s sprinkle rank le with cinnamon and serve with tea Toa stand oysters while the oysters are cooking pro pare the toast butter androver and i cover with oysters end serve A plat pint of oysters will III serve six persons cook in butter until their edges curl add a cupful of cream and when the oysters ate are cooked and th alie e c ream cream bubbling pour over the prepared toast crisp curls curla of bacon may go with the oysters making a most tasty dish serve with a cupful of good hot coffee Q 1030 western N newspaper newspaper union |
