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Show STRICTLY FOR THE GIRLS house. All it needs is just a Utile Ut-ile longer cooking and a little know-how. When you buy chuck leak vou ret a niece of beef that is much more tender on one --side of the bone than it is on.'tother. The butcher will tell you which is which if you can't "tell yourself. your-self. The tender half makes one of the most delicious of beef dishes Swiss steak. The other half can be made into a number of wonderful dishes such as Hungarian goulash, hot onion-lashed onion-lashed ragout meat pie, ham-berger, ham-berger, meat loaf or rich spaghetti spag-hetti sauce. Incidentally ihe tender .half of the chuck can also be made into a delicious pot-roast, pot-roast, or a regular coutry-style steak with onions, as well as the Swiss steak I mentioned at first. MAKE YOUR OWN , EVENING GOWN Since this year's fashions call for luxury fabrics, especially for evening wear why not. if ! you are Just the least bit clever, I start now to plan to make your evening gown for the Christmas ball. We've seen a knockout in rich slipper satin that was designed de-signed by Orry Kelly and modeled mod-eled by Merle Oberon. The dress had to be flown to I'aris for the photograph of Miss Oberon in it. I Just select the color that does most for your complexion i ruby red if you're a brunette with camellia skin; russet brown if you're a redhead; pale pink if : you're a brownie (sort of in-i between blonde and brunette); soft green if you're brunette yellow tones in your skin; gold color if you're a blonde and then of course there's always black or white for anyone. The pattern is in the current issue of the Women's Home Companion. Compan-ion. WATCH THOSE CHEAPER CUTS OF MEAT Speaking of the high cost of living, meat dealers place part of the blame for high prices on the young housewife's tendency tenden-cy to buy nothing but steaks, roasts and chops. They claim the beginner-cook snubs the excellent excel-lent cheaper cuts of meat which can be turned into dishes that would cost a pretty penny rf you ate,. them in a swank restaurant. res-taurant. A good example of one of these cheaper cuts of meat is chuck steak as rich with food values as high-priced porter- |
