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Show i' 1111111111111111,111 j 3lU L in. iksL JiRdlML : Prepared by PHYLLIS SNOW : Home Service Director ; '. Mountain Fuel Supply Company "1.0 VE APPLES" Louis XVI courted Marie Antoinette Antoin-ette with "love apples" instead of orchids, and the idea's not so had even now. Once considered a token of love and cared for as a cherished house plant, the crimson fruits now are found on every dinner tahle. Called tomatoes and appearing in Shrimp Creole. Italian Zucchini, and countless other dishes, they are still hard at work, but doing their courting in another way. Just try some of these and see. ITALIAN ZUCCHINI (Just the thing for thaf extra dinner vegetable) 1. Brown. 4 Btrips diced bacon 2. AtM ;md rook for 'A min. 1 diced gr. pepper 1 med. diced onion 1 stalk celery (inc. the leaves) diced 8. Add ( t. Bait (2 c. tomatoes 4. Bring to a boil and add 1 lb. zucchini, sliced 5. Simmer, covered, for 25 min. SHRTMP CREOLE (Sper;r:llv good for party fare) 1. Fry ur;'i! soft but r ' I" '.vn (a- : :! : r .in I f 1 tb. butter I ) 2 med onions, sli. I 1 med. gr. pepper chopped II clove garlic, mine 2 st. ceieiy. dim! (inc. the leaves) 2. Add and blend 1 2 tb. flour 2 t. salt B. Add and cook slowly for 30 minutes - f 2 bay leaves j 'i t. thyme 1 2 t. minced parsley ( 1 qt. tomatoes j i. Add and cook for 15 min.. f 2 c. coolted shrimp j 1 tb. Worcester- shire Sauce Serve hot on fluffy cooked rice. YIELD: 6 Servings SITFFKO tomato salad (Here il is with ci :- zip. Serve it with bran nui.aia ujid iced tea) 1 . Remiivc pulp from llii- cenitT of 6 peeled tomatoes 2. Chill Sprit I,'" inside with salt. :i. Oittiliinc ;m'I use to fill ihe 1 lb. cottage tomatoes cheese, drained y.i c. diced green -j onions Salt Pepper 2 tb. mayonnaise i. Serve on !f ' '"e. 5. G;ir i ib: i wit .i mayonnaise to which whipped cream has been added. SPANISH MACARONI AND CHEESE (For those who are collecting good macaroni recipes) Temp: 350 Time: 30 Min. 1. Cook according to directions on the packapre 2 c. elbow macaroni t. Drain and reserve. i. In a larjre fry pan, combine and heat for 3 min J 3 tb. bacon fat I Ijre. onion, chop'd 1 I clove jrarlir, mine I. Add 2 tb. flour i. Stir in 4 c. rooked or canned tomatoes 1 c. sliced celery 1 tb. Bait XA t. pepper H. Pimmer 3 min. stirring constantly. , p. h irrrasfil '-Hsaerole, arrange sauce and min'iiuini in layers with 1 c. tfUit.-.i ,I...sh S, Top with hutlered crumbs. J. Br i kr until healed through and golden brown on top. FRIED TOMATOES (Try these for breakfast) I. Cut unpared ripe tomatoes into '," slices. I. Dip into 1 egg, beaten and -j mixed with I 1 tb. water 3. Dip into. c. crumbs 4. Fry quickly in hot fat until brown. 5. Season with Salt and Pepper |
